Chaat Masala Mashed Potato Toasted Sandwich Recipe
A vegetarian Fusion recipe with potatoes (aloo) - boiled and peeled, green chilli - finely chopped, onion - finely chopped. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
10 steps- 1
To begin making the Chaat Style Mashed Potato Toasted Sandwich Recipe, firstly peel the boiled potatoes and mash them up in a mixing bowl
potatoes (aloo) - boiled and peeled(3)chaat masala powder - as required - 2
Add the rest of the ingredients mentioned under "For the filling" including green chilli, onions, coriander leaves and salt into the bowl
green chilli - finely chopped(2)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)salt - as requiredtablespoons green chutney (coriander & mint)(4) - 3
Using a potato masher or fork and combine all the ingredients, by mashing up the potato
- 4
Arrange the bread slices on a cutting board and spread some butter on each of the bread slices
butter - for toastingwhole wheat brown bread(8) - 5
Next, spread a layer of Coriander-Mint Chutney and a layer of Dates-Tamarind Chutney over 4 slices
coriander (dhania) leaves - finely chopped(1/4 cup)tablespoons green chutney (coriander & mint)(4)tablespoons sweet chutney (date & tamarind)(4) - 6
Add a layer of the mashed potato filling over the chutney, carefully spreading it
tablespoons green chutney (coriander & mint)(4)tablespoons sweet chutney (date & tamarind)(4) - 7
Sprinkle some chaat masala over it
chaat masala powder - as required - 8
Place the slices of bread that do not have chutney, over the potato filling and press gently
tablespoons green chutney (coriander & mint)(4)whole wheat brown bread(8)tablespoons sweet chutney (date & tamarind)(4) - 9
Grill the sandwiches in a panini press or sandwich toaster until golden brown
whole wheat brown bread(8) - 10
Serve the Chaat Style Mashed Potato Toasted Sandwich Recipe for your tea parties along with a hot cup of Adrak Chai
chaat masala powder - as required
Rate this recipe
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Chaat Masala Mashed Potato Toasted Sandwich Recipe
A vegetarian Fusion recipe with potatoes (aloo) - boiled and peeled, green chilli - finely chopped, onion - finely chopped. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
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Directions
10 steps- 1
To begin making the Chaat Style Mashed Potato Toasted Sandwich Recipe, firstly peel the boiled potatoes and mash them up in a mixing bowl
potatoes (aloo) - boiled and peeled(3)chaat masala powder - as required - 2
Add the rest of the ingredients mentioned under "For the filling" including green chilli, onions, coriander leaves and salt into the bowl
green chilli - finely chopped(2)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)salt - as requiredtablespoons green chutney (coriander & mint)(4) - 3
Using a potato masher or fork and combine all the ingredients, by mashing up the potato
- 4
Arrange the bread slices on a cutting board and spread some butter on each of the bread slices
butter - for toastingwhole wheat brown bread(8) - 5
Next, spread a layer of Coriander-Mint Chutney and a layer of Dates-Tamarind Chutney over 4 slices
coriander (dhania) leaves - finely chopped(1/4 cup)tablespoons green chutney (coriander & mint)(4)tablespoons sweet chutney (date & tamarind)(4) - 6
Add a layer of the mashed potato filling over the chutney, carefully spreading it
tablespoons green chutney (coriander & mint)(4)tablespoons sweet chutney (date & tamarind)(4) - 7
Sprinkle some chaat masala over it
chaat masala powder - as required - 8
Place the slices of bread that do not have chutney, over the potato filling and press gently
tablespoons green chutney (coriander & mint)(4)whole wheat brown bread(8)tablespoons sweet chutney (date & tamarind)(4) - 9
Grill the sandwiches in a panini press or sandwich toaster until golden brown
whole wheat brown bread(8) - 10
Serve the Chaat Style Mashed Potato Toasted Sandwich Recipe for your tea parties along with a hot cup of Adrak Chai
chaat masala powder - as required
Rate this recipe
