Easy Homemade Queso Dip Recipe
A vegetarian Continental recipe with teaspoons butter, red onion - finely chopped, green chilli. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Easy Homemade Queso Dip recipe, melt the butter over medium heat in a saucepan
teaspoons butter(2) - 2
When the butter starts to melt, add the chopped onions, green chillies and 2 tablespoons of green onions
teaspoons butter(2)red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 3
Saute for 2 to 3 minutes until the onions are soft and you get a nice aroma from the slightly fried onions, green chillies and green onions
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 4
Stir in milk and bring to a boil over medium heat, stirring constantly
milk - ¼ to 1/3rd of milk(1/4 cup) - 5
When the milk comes to a low simmer, add about 3 to 4 slices of cheese, roughly cut up and continue to stir
milk - ¼ to 1/3rd of milk(1/4 cup)cheddar cheese - slices(4) - 6
Whisk until the mixture turns smooth and creamy
- 7
If you find the queso mixture too runny, add more cheese slices one at a time until you get the desired consistency of the cheese dip
cheddar cheese - slices(4) - 8
Remove from heat, garnish with more green onions and serve hot as a dip with tortilla chips, potato chips, pretzels, crackers or with any Mexican dish
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 9
Serve Easy Homemade Queso Dip with Homemade nachos, Sweet Potato Fries for your tea time snack
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Easy Homemade Queso Dip Recipe
A vegetarian Continental recipe with teaspoons butter, red onion - finely chopped, green chilli. Ready in 10 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Easy Homemade Queso Dip recipe, melt the butter over medium heat in a saucepan
teaspoons butter(2) - 2
When the butter starts to melt, add the chopped onions, green chillies and 2 tablespoons of green onions
teaspoons butter(2)red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 3
Saute for 2 to 3 minutes until the onions are soft and you get a nice aroma from the slightly fried onions, green chillies and green onions
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 4
Stir in milk and bring to a boil over medium heat, stirring constantly
milk - ¼ to 1/3rd of milk(1/4 cup) - 5
When the milk comes to a low simmer, add about 3 to 4 slices of cheese, roughly cut up and continue to stir
milk - ¼ to 1/3rd of milk(1/4 cup)cheddar cheese - slices(4) - 6
Whisk until the mixture turns smooth and creamy
- 7
If you find the queso mixture too runny, add more cheese slices one at a time until you get the desired consistency of the cheese dip
cheddar cheese - slices(4) - 8
Remove from heat, garnish with more green onions and serve hot as a dip with tortilla chips, potato chips, pretzels, crackers or with any Mexican dish
red onion - finely chopped(1/4 cup)green chilli(2)tablespoons spring onion (bulb & greens) - finely chopped(2) - 9
Serve Easy Homemade Queso Dip with Homemade nachos, Sweet Potato Fries for your tea time snack
Rate this recipe
