What2Eat
Cabbage & Buttermilk Curry Recipe
IndianLunchGluten Free

Cabbage & Buttermilk Curry Recipe

A gluten free Indian recipe with cabbage (patta gobi/ muttaikose) - medium sized, green chillies - slit, mustard seeds. Ready in 35 min, serves 3.

Curated byAarav Mehta🇮🇳

Calories
665kcal
Estimated Cost
275-425
Carbs71g
Protein35g
Fats27g
Servings Scaler
3

Instructions

7 steps
  1. 1

    To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed

    cabbage (patta gobi/ muttaikose) - medium sized(1)
  2. 2

    Heat oil in a Kadai on a medium flame and add mustard seeds

    cabbage (patta gobi/ muttaikose) - medium sized(1)mustard seeds(1 teaspoon)
  3. 3

    Once mustard seeds splutter, add asafoetida, salt, and turmeric

    mustard seeds(1 teaspoon)asafoetida (hing) - a pinchturmeric powder (haldi)(1/2 teaspoon)salt - to tastesalt - to taste
  4. 4

    Add chopped cabbage and saute for 2 minutes

    cabbage (patta gobi/ muttaikose) - medium sized(1)
  5. 5

    Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan

  6. 6

    Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame

    cabbage (patta gobi/ muttaikose) - medium sized(1)
  7. 7

    Garnish with coriander and Cabbage & Buttermilk Curry Recipe goes well with hot chapati, phulka or plain cooked rice

    cabbage (patta gobi/ muttaikose) - medium sized(1)

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