What2Eat
Dill Cucumber Raita Recipe
IndianSide DishVegetarian

Dill Cucumber Raita Recipe

A vegetarian Indian recipe with cucumber - grated, -/2 curd (dahi / yogurt), dill leaves - finely chopped. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs61g
Protein26g
Fats14g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making the Dill Cucumber Raita Recipe, whisk the yogurt until smooth in a mixing bowl

    cucumber - grated(1)dill leaves - finely chopped(1/2 cup)
  2. 2

    To the yogurt, add water, salt, cumin powder, pepper powder, chaat masala, cucumber, mint leaves and dill leaves

    cucumber - grated(1)dill leaves - finely chopped(1/2 cup)mint leaves (pudina) - finely chopped(1/4 cup)chaat masala powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)salt - to taste
  3. 3

    Mix the Dill Cucumber Raita well and serve chilled

    cucumber - grated(1)dill leaves - finely chopped(1/2 cup)
  4. 4

    Serve Dill Cucumber Raita Recipe along with Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha and Spinach Paneer Kofta Curry Recipe or Aromatic Vegetable Pulao Recipe for a simple weekday lunch

    cucumber - grated(1)dill leaves - finely chopped(1/2 cup)

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