North Indian RecipesSide DishVegetarian

Chana Dal & Methi Ki Sabzi (Recipe in Hindi)

Name: Chana Dal & Methi Ki Sabzi (Recipe in Hindi)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup chana dal; 1/2 cup fenugreek seeds; 1/2 teaspoon water - cumin seeds; 1/2 teaspoon mustard seeds; 1/2 teaspoon asafoetida; 1/2 teaspoon asafoetida; 4 curry leaves; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon mango powder; 1/2 teaspoon coriander powder; salt - as per use; oil - as per use

A vegetarian North Indian Recipes recipe with chana dal, fenugreek seeds, water - cumin seeds. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs88g

Protein46g

Fats13g

Servings Scaler

Instructions

10 steps

1
To make chana dal and fenugreek vegetable, first boil chickpeas and fenugreek seeds together
chana dal(1 cup)fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon)
2
Cook till soft
3
Remove water and keep it aside
water - cumin seeds(1/2 teaspoon)
4
Now heat oil in a pan
5
Add cumin seeds, mustard seeds, asafoetida and curry leaves
fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon)asafoetida(1/2 teaspoon)asafoetida(1/2 teaspoon)curry leaves(4)
6
After 10 seconds, add gram and fenugreek to it
fenugreek seeds(1/2 cup)
7
Add red chili powder, turmeric powder, mango powder, coriander powder and salt after 1 minute
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1/2 teaspoon)coriander powder(1/2 teaspoon)salt - as per use
8
Mix all thoroughly and cook for next 3 to 5 minutes
9
Finally, turn off the gas and garnish the vegetables with green coriander
coriander powder(1/2 teaspoon)
10
Serve the gram dal and fenugreek vegetable along with Gujarati kadhi and phulka
fenugreek seeds(1/2 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSide DishVegetarian

Chana Dal & Methi Ki Sabzi (Recipe in Hindi)

A vegetarian North Indian Recipes recipe with chana dal, fenugreek seeds, water - cumin seeds. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

88g(54%)

Protein

46g(28%)

Fats

13g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To make chana dal and fenugreek vegetable, first boil chickpeas and fenugreek seeds together
chana dal(1 cup)fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon)
2
Cook till soft
3
Remove water and keep it aside
water - cumin seeds(1/2 teaspoon)
4
Now heat oil in a pan
5
Add cumin seeds, mustard seeds, asafoetida and curry leaves
fenugreek seeds(1/2 cup)water - cumin seeds(1/2 teaspoon)mustard seeds(1/2 teaspoon)asafoetida(1/2 teaspoon)asafoetida(1/2 teaspoon)curry leaves(4)
6
After 10 seconds, add gram and fenugreek to it
fenugreek seeds(1/2 cup)
7
Add red chili powder, turmeric powder, mango powder, coriander powder and salt after 1 minute
red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)mango powder(1/2 teaspoon)coriander powder(1/2 teaspoon)salt - as per use
8
Mix all thoroughly and cook for next 3 to 5 minutes
9
Finally, turn off the gas and garnish the vegetables with green coriander
coriander powder(1/2 teaspoon)
10
Serve the gram dal and fenugreek vegetable along with Gujarati kadhi and phulka
fenugreek seeds(1/2 cup)