North Indian RecipesDinnerEggetarian

Dhaba Style Egg Curry Recipe in Electric Pressure Cooker

Name: Dhaba Style Egg Curry Recipe in Electric Pressure Cooker
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 4 whole eggs - hard boiled; 1 tablespoon ghee; 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 3 cloves (laung); 1 bay leaf (tej patta); 1 black cardamom (badi elaichi); 2 cardamom (elaichi) pods/seeds; 4 dry red chillies; 1 inch ginger - finely chopped; 4 cloves garlic - finely chopped; 1 onion - finely chopped; 1 cup homemade tomato puree; 2 tablespoons curd (dahi / yogurt); 1 teaspoon kashmiri red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon coriander powder (dhania); salt - as needed; water - as needed; coriander (dhania) leaves - few sprigs

A eggetarian North Indian Recipes recipe with whole eggs - hard boiled, ghee, cumin seeds (jeera). Ready in 1h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Calories

1015kcal

Estimated Cost

₹525-675

Carbs129g

Protein56g

Fats30g

Servings Scaler

Instructions

14 steps

1
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready
2
Boil the eggs and keep them ready as well
whole eggs - hard boiled(4)
3
Place the mode of the pressure cooker into the saute mode
4
Heat ghee into the electric pressure cooker; add cumin seeds, mustard seeds, hing, bay leaf, red chilli, black cardamom, green cardamom, cloves until you can smell the aromas coming through
ghee(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)cloves (laung)(3)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves garlic - finely chopped(4)kashmiri red chilli powder(1 teaspoon)
5
Add the finely chopped onion, ginger, garlic and cook them till they turn soft and translucent
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)
6
After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt
kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs
7
Let it cook for about 3 to 4 minutes
8
Next, add the tomato puree and cook for about 5 to 6 minutes
homemade tomato puree(1 cup)
9
After 5 to 6 minutes, add the curd and the required water
tablespoons curd (dahi / yogurt)(2)water - as needed
10
Mix properly, cover the electric pressure cooker
11
Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode
12
Once done, stir in the coriander leaves, check the salt and adjust according to taste
coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs
13
Once done, transfer the Dhaba Egg Curry into a serving bowl and serve hot
14
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti

Rate this recipe

Tomato Onion Vegetable Recipe - Tomato Onion Vegetable

⏱️ 40 min

Matar Samosa Recipe -Green Pea Samosa

⏱️ 55 min

Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts

⏱️ 30 min

Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge

⏱️ 55 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

North Indian RecipesDinnerEggetarian

Dhaba Style Egg Curry Recipe in Electric Pressure Cooker

A eggetarian North Indian Recipes recipe with whole eggs - hard boiled, ghee, cumin seeds (jeera). Ready in 1h 30m, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time1h 30m

Calories

1015kcal

Est. Cost₹525-₹675

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

129g(51%)

Protein

56g(22%)

Fats

30g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 21 COLLECTED

Directions

14 steps

1
To begin making the Dhaba Style Egg Curry, prep all the ingredients and keep them ready
2
Boil the eggs and keep them ready as well
whole eggs - hard boiled(4)
3
Place the mode of the pressure cooker into the saute mode
4
Heat ghee into the electric pressure cooker; add cumin seeds, mustard seeds, hing, bay leaf, red chilli, black cardamom, green cardamom, cloves until you can smell the aromas coming through
ghee(1 tablespoon)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)cloves (laung)(3)bay leaf (tej patta)(1)black cardamom (badi elaichi)(1)cardamom (elaichi) pods/seeds(2)cloves garlic - finely chopped(4)kashmiri red chilli powder(1 teaspoon)
5
Add the finely chopped onion, ginger, garlic and cook them till they turn soft and translucent
inch ginger - finely chopped(1)cloves garlic - finely chopped(4)onion - finely chopped(1)
6
After a minute, add all the dry masalas including kashmiri red chilli powder, turmeric powder, coriander powder and the required salt
kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs
7
Let it cook for about 3 to 4 minutes
8
Next, add the tomato puree and cook for about 5 to 6 minutes
homemade tomato puree(1 cup)
9
After 5 to 6 minutes, add the curd and the required water
tablespoons curd (dahi / yogurt)(2)water - as needed
10
Mix properly, cover the electric pressure cooker
11
Set the mode to gravy mode and allow the pressure cooker to do cook until turns itself on to the keep warm mode
12
Once done, stir in the coriander leaves, check the salt and adjust according to taste
coriander powder (dhania)(1 teaspoon)salt - as neededcoriander (dhania) leaves - few sprigs
13
Once done, transfer the Dhaba Egg Curry into a serving bowl and serve hot
14
Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti