To make Dhaba Style Dal Palak, first wash the lentils 2-3 times

Soak the lentils in water for 20 minutes

Now put it in the pressure cooker with water, salt and turmeric powder as per use and cook it till 2 to 3 years come

Now take the spinach leaves and wash them thoroughly

After washing, finely chop and keep aside

Now put 1 teaspoon of ghee and 1/2 teaspoon of oil in a pan

Add cumin seeds and cook for 10 seconds

Now add garlic and ginger to it and let it cook for 1 minute

After 1 minute add onion and green chilies

Cook onion until it becomes soft and brown

Now add finely chopped tomatoes and cook till they become soft

After it gets soft, add spinach, mix and cook

After cooking, add turmeric powder, red chili powder, salt and mix well and let it cook for 1 minute

After 1 minute add dal to it and mix

Beat the pan and let it cook for 4 to 5 minutes

After that turn off the gas and keep it aside

Now heat oil in a small pan

Add mustard seeds and add 10 seconds

Add the remaining garlic and cook till it turns golden

Add asafetida and dry red chillies to it, let it cook for 20 seconds and turn off the gas

Pour this tempering in the dal and serve

Serve Dhaba Style Dal Palak with Sew Tomato Vegetable and Khuba Roti for dinner