Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
A sattvic North Indian Recipes recipe with cauliflower (gobi) - cut into florets, fennel seeds (saunf), ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Saunf Wali Hari Gobi Sabzi Recipe, get all the ingredients and keep them ready
- 2
If you don't have Green Chutney, click here to get the recipe
green chutney (coriander & mint)(1/2 cup) - 3
Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves
fennel seeds (saunf)(1 teaspoon)ginger(1)bay leaves (tej patta)(2) - 4
Stir fry for a few seconds
- 5
Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - 6
Next add the yogurt, green chutney and salt
green chutney (coriander & mint)(1/2 cup)salt - 7
Give it a stir
- 8
Add the Cauliflower into the Chutney Masala and stir well to combine into the masala
cauliflower (gobi) - cut into florets(1)green chutney (coriander & mint)(1/2 cup) - 9
Once combined, cover the pan and cook until the cauliflower is well cooked
cauliflower (gobi) - cut into florets(1) - 10
This will take about 5 to 8 minutes on medium heat
- 11
Make sure you keep stirring it intermittently until done
- 12
Once done, turn off the heat and serve
- 13
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner
salt
Rate this recipe
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Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney
A sattvic North Indian Recipes recipe with cauliflower (gobi) - cut into florets, fennel seeds (saunf), ginger. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Saunf Wali Hari Gobi Sabzi Recipe, get all the ingredients and keep them ready
- 2
If you don't have Green Chutney, click here to get the recipe
green chutney (coriander & mint)(1/2 cup) - 3
Heat a teaspoon of oil in a heavy bottomed pan; add the fennel seeds, ginger and bay leaves
fennel seeds (saunf)(1 teaspoon)ginger(1)bay leaves (tej patta)(2) - 4
Stir fry for a few seconds
- 5
Add the tomatoes, turmeric powder, coriander powder, chili powder and give it a stir
tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder - 6
Next add the yogurt, green chutney and salt
green chutney (coriander & mint)(1/2 cup)salt - 7
Give it a stir
- 8
Add the Cauliflower into the Chutney Masala and stir well to combine into the masala
cauliflower (gobi) - cut into florets(1)green chutney (coriander & mint)(1/2 cup) - 9
Once combined, cover the pan and cook until the cauliflower is well cooked
cauliflower (gobi) - cut into florets(1) - 10
This will take about 5 to 8 minutes on medium heat
- 11
Make sure you keep stirring it intermittently until done
- 12
Once done, turn off the heat and serve
- 13
Serve the Saunf Wali Hari Gobi Sabzi Recipe along with Tawa Paratha and Boondi Raita Recipe Spiced With Black Salt for lunch or dinner
salt
Rate this recipe
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