Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread
A eggetarian Continental recipe with crusty bread log - (about 6 inches), spinach leaves (palak) - a bunch finely chopped, onion - finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread, first heat oil in a pan
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3) - 2
Once the oil is hot add garlic and onion and sauté for a few seconds till the onions turn translucent
onion - finely chopped(1)garlic - finely minced(2) - 3
Once done add the spinach, sprinkle salt and sauté till the spinach just wilts
spinach leaves (palak) - a bunch finely choppedsalt - to taste - 4
Turn off the heat and let it cool
- 5
After the spinach has cooled add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture
spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)sugar(1/4 teaspoon) - 6
Preheat the oven to 200 degree Celsius
- 7
Cut out an oval from the top of the bread
crusty bread log - (about 6 inches)(4) - 8
Scoop/pull out the bread in the center to create a cavity, leaving the sides intact
crusty bread log - (about 6 inches)(4) - 9
Brush the sides of the bread with butter, if using
crusty bread log - (about 6 inches)(4)butter - melted (optional)(2 tablespoon) - 10
Place the hollow bread boats on lightly greased or lined baking sheet
crusty bread log - (about 6 inches)(4) - 11
Add about 3 to 4 tablespoons of the filling to the bread cavities
crusty bread log - (about 6 inches)(4) - 12
This quantity may change depending on the size and type of bread used
crusty bread log - (about 6 inches)(4) - 13
Bake the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread for about 15 to 20 minutes till eggs just set
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3) - 14
Garnish with sliced/halved cherry tomatoes and onion greens
onion - finely chopped(1)cherry tomatoes - to garnish(5) - 15
Cut and serve Bread Boats filled With Spinach, Eggs & Del Monte Sandwich Spread immediately
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3) - 16
Serve Bread Boats Filled With Spinach, Eggs And Sandwich Spread along with Hot Masala Chai or Espresso Coffee and Fresh Fruit Bowl for a lovely breakfast or brunch
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)
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Bread Boats Recipe Filled With Spinach, Eggs And Sandwich Spread
A eggetarian Continental recipe with crusty bread log - (about 6 inches), spinach leaves (palak) - a bunch finely chopped, onion - finely chopped. Ready in 45 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread, first heat oil in a pan
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3) - 2
Once the oil is hot add garlic and onion and sauté for a few seconds till the onions turn translucent
onion - finely chopped(1)garlic - finely minced(2) - 3
Once done add the spinach, sprinkle salt and sauté till the spinach just wilts
spinach leaves (palak) - a bunch finely choppedsalt - to taste - 4
Turn off the heat and let it cool
- 5
After the spinach has cooled add the whisked egg, Del Monte sandwich spread, pepper and sugar to the spinach mixture
spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)sugar(1/4 teaspoon) - 6
Preheat the oven to 200 degree Celsius
- 7
Cut out an oval from the top of the bread
crusty bread log - (about 6 inches)(4) - 8
Scoop/pull out the bread in the center to create a cavity, leaving the sides intact
crusty bread log - (about 6 inches)(4) - 9
Brush the sides of the bread with butter, if using
crusty bread log - (about 6 inches)(4)butter - melted (optional)(2 tablespoon) - 10
Place the hollow bread boats on lightly greased or lined baking sheet
crusty bread log - (about 6 inches)(4) - 11
Add about 3 to 4 tablespoons of the filling to the bread cavities
crusty bread log - (about 6 inches)(4) - 12
This quantity may change depending on the size and type of bread used
crusty bread log - (about 6 inches)(4) - 13
Bake the Bread Boats filled with Spinach, Eggs & Del Monte Sandwich Spread for about 15 to 20 minutes till eggs just set
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3) - 14
Garnish with sliced/halved cherry tomatoes and onion greens
onion - finely chopped(1)cherry tomatoes - to garnish(5) - 15
Cut and serve Bread Boats filled With Spinach, Eggs & Del Monte Sandwich Spread immediately
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3) - 16
Serve Bread Boats Filled With Spinach, Eggs And Sandwich Spread along with Hot Masala Chai or Espresso Coffee and Fresh Fruit Bowl for a lovely breakfast or brunch
crusty bread log - (about 6 inches)(4)spinach leaves (palak) - a bunch finely choppeddel monte sandwich spread(4 tablespoon)whole eggs - whisked(3)
Rate this recipe
