To make the yogurt bhindi recipe, we will first roast or fry the lady finger

For this, heat 2 tablespoons oil in a pan and add chopped onion and lady finger in it

Cover with a little salt and let it cook on low heat

When you cover and cook the lady finger, the lady finger leaves some water and that water helps in cooking it

When the ladyfingers become soft, remove the lid and cook on low flame for a while

The ladyfingers should be cooked enough not to chip and become light brown in color

When this happens, add some more oil to it and sprinkle gram flour and mix it slowly

Doing this will remove the stickiness of the lady finger

Now keep the cooked ladyfinger aside and make curd gravy

To make curd gravy, first take yogurt in a bowl, whisk it with gram flour, grated ginger, garam masala powder, turmeric, red chilli and mix well

Now add 1/2 cup of water and stir it

Now put the curd mixture in the pan and let it cook on low heat and bring it to boil

But keep stirring the curd lightly with your hand so that the curd does not break and cook well

Let it cook until the curd is creamy

When cooked well, add roasted ladyfinger

Let it cook for a while

Taste the taste of other spices and adjust the salt accordingly

Now turn off the gas and put it in a pot

Now let's prepare for early morning

Heat 1 tablespoon of ghee in a tadka pan

Now add cumin seeds, dry red chillies

Now put this tempering and caramelised onion on top of curd lady finger

Garnish with a little bit of grated green coriander

Dahi Bhindi can be served with garam phulka and kachumbar salad