Crepes Stuffed With Caramelized Banana Recipe
A vegetarian Continental recipe with whole wheat flour, whole eggs, milk. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
23 steps- 1
To begin making the Crepes Stuffed With Caramelized Banana Recipe, we will first get all the ingredients ready
caramel sauce - for garnish - 2
To make the crepe, into a large mixing bowl, first blend all the ingredients together using blender until smooth
- 3
Then strain the crepe mixture through a fine mesh sieve
- 4
Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan
- 5
Allow the crepe batter to rest at room temperature for about 15 to 20 minutes
- 6
This makes the crepes soft and fluffy
- 7
To begin making the crepes, warm a crepe pan with a rim on a medium heat
- 8
Butter or oil it evenly
butter(1 teaspoon)tablespoons butter(2) - 9
When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan
- 10
The crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds
- 11
Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft
whole wheat flour(1 cup)whole eggs(2) - 12
Proceed the same way with the remaining batter and stack the crepes one on top of the other
- 13
The next step is to make the Caramelized bananas
ripe bananas - cut lengthwise(2)caramel sauce - for garnish - 14
Add the sugar to a platter and roll the sliced bananas over the brown sugar until it is completely coated
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup) - 15
Heat butter on the pan over medium heat
butter(1 teaspoon)tablespoons butter(2) - 16
Add bananas coated with brown sugar
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup) - 17
Cook bananas until light to golden brown on both sides
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup) - 18
When flipping over, do it gently so the bananas don't break out
ripe bananas - cut lengthwise(2) - 19
Caramelize the bananas over medium heat so they get crisp and brown
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup)caramel sauce - for garnish - 20
Once done, cut them into small coins
- 21
Once done, spread the crepe out on a plate
- 22
Place a few caramelized bananas, add some whipped cream if required and serve immediately
ripe bananas - cut lengthwise(2)caramel sauce - for garnish - 23
Serve the Crepes Stuffed With Caramelized Banana along as a dessert for parties or even as a snack for kids and they will surely love them
caramel sauce - for garnish
Rate this recipe
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Crepes Stuffed With Caramelized Banana Recipe
A vegetarian Continental recipe with whole wheat flour, whole eggs, milk. Ready in 50 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
23 steps- 1
To begin making the Crepes Stuffed With Caramelized Banana Recipe, we will first get all the ingredients ready
caramel sauce - for garnish - 2
To make the crepe, into a large mixing bowl, first blend all the ingredients together using blender until smooth
- 3
Then strain the crepe mixture through a fine mesh sieve
- 4
Pouring the mix into a tall jug makes it easier to portion out the batter when making crepes on a hot pan
- 5
Allow the crepe batter to rest at room temperature for about 15 to 20 minutes
- 6
This makes the crepes soft and fluffy
- 7
To begin making the crepes, warm a crepe pan with a rim on a medium heat
- 8
Butter or oil it evenly
butter(1 teaspoon)tablespoons butter(2) - 9
When the pan gets hot, pour just enough batter to cover the base, and start tilting and swirling the pan to spread the batter and make a thin film on the surface of the pan
- 10
The crepes gets cooked really quick and you need to cook it just until the bottom begins to get a little golden, then gently lift the edges and flip the crepe to cook on the other side for a few seconds
- 11
Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft
whole wheat flour(1 cup)whole eggs(2) - 12
Proceed the same way with the remaining batter and stack the crepes one on top of the other
- 13
The next step is to make the Caramelized bananas
ripe bananas - cut lengthwise(2)caramel sauce - for garnish - 14
Add the sugar to a platter and roll the sliced bananas over the brown sugar until it is completely coated
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup) - 15
Heat butter on the pan over medium heat
butter(1 teaspoon)tablespoons butter(2) - 16
Add bananas coated with brown sugar
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup) - 17
Cook bananas until light to golden brown on both sides
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup) - 18
When flipping over, do it gently so the bananas don't break out
ripe bananas - cut lengthwise(2) - 19
Caramelize the bananas over medium heat so they get crisp and brown
ripe bananas - cut lengthwise(2)brown sugar (demerara sugar)(1/4 cup)caramel sauce - for garnish - 20
Once done, cut them into small coins
- 21
Once done, spread the crepe out on a plate
- 22
Place a few caramelized bananas, add some whipped cream if required and serve immediately
ripe bananas - cut lengthwise(2)caramel sauce - for garnish - 23
Serve the Crepes Stuffed With Caramelized Banana along as a dessert for parties or even as a snack for kids and they will surely love them
caramel sauce - for garnish
Rate this recipe
