What2Eat
Creamy Spinach And Potato Breakfast Casserole Recipe
ContinentalBreakfastEggetarian

Creamy Spinach And Potato Breakfast Casserole Recipe

A eggetarian Continental recipe with onions - chopped, soy chunks (nuggets) - cooked, red chilli powder. Ready in 1h 5m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
700kcal
Estimated Cost
300-450
Carbs82g
Protein51g
Fats19g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making Creamy Spinach And Potato Breakfast Casserole Recipe, get all the ingredients prepped

    spinach leaves (palak) - roughly chopped(4)
  2. 2

    Grate potatoes, cheese, chop onions, spinach, cook the soya chunks/nuggets

    onions - chopped(1/2 cup)soy chunks (nuggets) - cooked(1 cup)spinach leaves (palak) - roughly chopped(4)potatoes (aloo) - grated(1/2 cup)mozzarella cheese - grated(2/3 cup)
  3. 3

    Preheat oven to 400 degrees F

  4. 4

    Grease 9 x 8 baking tray or a lasagna pan with some olive oil

    extra virgin olive oil(2 tablespoon)
  5. 5

    In the food processor, add the cooked soya chunks and mince by running the processor a couple of times

    soy chunks (nuggets) - cooked(1 cup)
  6. 6

    Heat a skillet, add olive oil, add grated garlic, saute until the raw smell goes disappears

    cloves garlic(2)potatoes (aloo) - grated(1/2 cup)mozzarella cheese - grated(2/3 cup)extra virgin olive oil(2 tablespoon)
  7. 7

    Add onions and cook until golden

    onions - chopped(1/2 cup)
  8. 8

    Add the minced soya chunks and stir well to combine

    soy chunks (nuggets) - cooked(1 cup)
  9. 9

    Add chili powder, garam masala with required salt and cook until the mixture is combined well, switch off the stove and let this cool down little bit

    red chilli powder(1 teaspoon)garam masala powder(1/4 teaspoon)salt and pepper - to taste
  10. 10

    In a mixing bowl, add the cooked soya chunks, spinach, eggs, potatoes, milk, cheese with required salt and pepper

    soy chunks (nuggets) - cooked(1 cup)spinach leaves (palak) - roughly chopped(4)whole eggs(2)potatoes (aloo) - grated(1/2 cup)mozzarella cheese - grated(2/3 cup)salt and pepper - to taste
  11. 11

    Stir well to combine everything well

  12. 12

    Add the prepared mixture to the baking tray and bake for about 30-35 minutes or until the top of the dish is golden, springs back when touched on top

  13. 13

    Serve Creamy Spinach And Potato Breakfast Casserole Recipe with Chilli Cheese Toast Recipe (Breakfast Bread Pizza) and Mulled Apple Juice Recipe for brunch

    red chilli powder(1 teaspoon)spinach leaves (palak) - roughly chopped(4)mozzarella cheese - grated(2/3 cup)

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