Cheesy Loaded Veggie Nachos Recipes
A vegetarian Mexican recipe with butter, all purpose flour (maida), milk. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Instructions
21 steps- 1
To begin making the Cheesy Loaded Veggie Nachos Recipes, first make the cheese sauce
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 2
To make the cheese sauceInto a preheated saucepan add butter, flour, milk and salt to taste
butter(1 tablespoon)all purpose flour (maida)(1 tablespoon)milk(1/2 cup)salt - to tastetablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)salt - to tastetabasco original - hot sauce(1 tablespoon)salt - to tastebritannia cheese block - grated(200 grams) - 3
Stir well to combine until the sauce thickens
tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon) - 4
Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz
tablespoons britannia cheese spread - mexican chilli(3)green chilli - finely chopped(1)red chilli powder(1/4 teaspoon)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 5
Stir well until the cheese melts and the sauce thicken a little more
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 6
Turn off the heat, transfer the cheese sauce into a bowl and keep aside
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 7
To make the Fresh Tomato SalsaInto a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste
salt - to tastetablespoons britannia cheese spread - mexican chilli(3)tomatoes - finely chopped(4)onion - small(1)green chilli - finely chopped(1)cumin powder (jeera)(1/4 teaspoon)red chilli powder(1/4 teaspoon)sugar(1 teaspoon)tabasco original - hot sauce(1 tablespoon)lemon - juiced(1)coriander (dhania) leaves - small bunchsalt - to tasteonion - finely chopped(1)homemade tomato puree(1/4 cup)tabasco original - hot sauce(1 tablespoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 8
Stir well to combine and keep aside
- 9
To make the Spicy beansInto a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour
onion - small(1)cloves garlic - finely chopped(4)onion - finely chopped(1) - 10
Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste
salt - to tastecumin powder (jeera)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - to tasterajma (large kidney beans) - cooked(1 cup)homemade tomato puree(1/4 cup)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 11
Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes
- 12
To make the Cheese Loaded Veggie NachosSpread the Nachos/tortilla Chips on a flat baking platter
tablespoons britannia cheese spread - mexican chilli(3)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 13
Spoon and spread the spicy beans on the chips
tablespoons britannia cheese spread - mexican chilli(3) - 14
Sprinkle the black olives over
black olives - sliced(1/4 cup) - 15
Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around
homemade tomato puree(1/4 cup)nachos - standard size pack(1)pickled jalapenos(1/4 cup) - 16
Once done drizzle the cheese sauce over the Nachos
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 17
If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 18
Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C
tablespoons britannia cheese spread - mexican chilli(3)britannia cheese block - grated(200 grams) - 19
Bake the Loaded Veggie Nachos for approximately 10 to 15 minutes or until the cheese melts
tablespoons britannia cheese spread - mexican chilli(3)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 20
Once done remove the Cheese Loaded Veggie Nachos from the oven and serve
tablespoons britannia cheese spread - mexican chilli(3)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 21
Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe, Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal
tablespoons britannia cheese spread - mexican chilli(3)sugar(1 teaspoon)nachos - standard size pack(1)
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Cheesy Loaded Veggie Nachos Recipes
A vegetarian Mexican recipe with butter, all purpose flour (maida), milk. Ready in 30 min, serves 4.
Curated byMateo Hernandez🇲🇽
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
21 steps- 1
To begin making the Cheesy Loaded Veggie Nachos Recipes, first make the cheese sauce
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 2
To make the cheese sauceInto a preheated saucepan add butter, flour, milk and salt to taste
butter(1 tablespoon)all purpose flour (maida)(1 tablespoon)milk(1/2 cup)salt - to tastetablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)salt - to tastetabasco original - hot sauce(1 tablespoon)salt - to tastebritannia cheese block - grated(200 grams) - 3
Stir well to combine until the sauce thickens
tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon) - 4
Once the sauce has thickened add the Britannia Mexican Chilli Cheese Spreadz
tablespoons britannia cheese spread - mexican chilli(3)green chilli - finely chopped(1)red chilli powder(1/4 teaspoon)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 5
Stir well until the cheese melts and the sauce thicken a little more
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 6
Turn off the heat, transfer the cheese sauce into a bowl and keep aside
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 7
To make the Fresh Tomato SalsaInto a mixing bowl add the tomatoes, onions, green chilli, cumin powder, chilli powder, sugar, tabasco sauce, lemon juice, coriander leaves and salt to taste
salt - to tastetablespoons britannia cheese spread - mexican chilli(3)tomatoes - finely chopped(4)onion - small(1)green chilli - finely chopped(1)cumin powder (jeera)(1/4 teaspoon)red chilli powder(1/4 teaspoon)sugar(1 teaspoon)tabasco original - hot sauce(1 tablespoon)lemon - juiced(1)coriander (dhania) leaves - small bunchsalt - to tasteonion - finely chopped(1)homemade tomato puree(1/4 cup)tabasco original - hot sauce(1 tablespoon)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 8
Stir well to combine and keep aside
- 9
To make the Spicy beansInto a preheated pan add oil, garlic and onions and saute until the onions soften and turn golden brown in colour
onion - small(1)cloves garlic - finely chopped(4)onion - finely chopped(1) - 10
Once done add the cooked rajma bean, tomato puree, cumin powder, turmeric powder and salt to taste
salt - to tastecumin powder (jeera)(1/4 teaspoon)red chilli powder(1/4 teaspoon)salt - to tasterajma (large kidney beans) - cooked(1 cup)homemade tomato puree(1/4 cup)cumin powder (jeera)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 11
Stir well to combine and cook till the ingredients come together for about 3 to 4 minutes
- 12
To make the Cheese Loaded Veggie NachosSpread the Nachos/tortilla Chips on a flat baking platter
tablespoons britannia cheese spread - mexican chilli(3)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 13
Spoon and spread the spicy beans on the chips
tablespoons britannia cheese spread - mexican chilli(3) - 14
Sprinkle the black olives over
black olives - sliced(1/4 cup) - 15
Next sprinkle the jalapenos over the Nachos and spoon a few tablespoon of the tomato salsa around
homemade tomato puree(1/4 cup)nachos - standard size pack(1)pickled jalapenos(1/4 cup) - 16
Once done drizzle the cheese sauce over the Nachos
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 17
If you like you can repeat another layer of chips, beans, salsa and creamy cheese sauce
tablespoons britannia cheese spread - mexican chilli(3)tabasco original - hot sauce(1 tablespoon)tabasco original - hot sauce(1 tablespoon)britannia cheese block - grated(200 grams) - 18
Finally sprinkle the grated Britannia Cheese Block over everything and place the platter in a preheated oven at 180 C
tablespoons britannia cheese spread - mexican chilli(3)britannia cheese block - grated(200 grams) - 19
Bake the Loaded Veggie Nachos for approximately 10 to 15 minutes or until the cheese melts
tablespoons britannia cheese spread - mexican chilli(3)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 20
Once done remove the Cheese Loaded Veggie Nachos from the oven and serve
tablespoons britannia cheese spread - mexican chilli(3)nachos - standard size pack(1)britannia cheese block - grated(200 grams) - 21
Serve Cheesy Loaded Veggie Nachos Recipes as an appetizer along with Mexican Style Vegetarian Chimichanga Recipe, Vegetarian Smoked Mexican Bean Rice Recipe and Churros Recipe With Cinnamon & Sugar for a complete Mexican meal
tablespoons britannia cheese spread - mexican chilli(3)sugar(1 teaspoon)nachos - standard size pack(1)
Rate this recipe
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