Bengali RecipesLunchVegetarian

Choto Aloor Dum Recipe

Name: Choto Aloor Dum Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 4 servings
Cuisine: Bengali Recipes
Ingredients: 1/2 kg small potatoes - boil and peel; 1/4 teaspoon turmeric powder; 1/4 teaspoon coriander powder; 1/4 teaspoon garam masala powder; 1/4 teaspoon red chilli powder; 1/4 teaspoon sugar; salt - as per taste; 2 onions - chopped; 2 tomatoes - chopped; 2 green chillies - chopped; 1/2 inch ginger; 2 tablespoons mustard oil; 1/2 teaspoon cumin seeds; coriander leaves - chopped take (as per use)

A vegetarian Bengali Recipes recipe with small potatoes - boil and peel, turmeric powder, coriander powder. Ready in 1h 5m, serves 4.

Curated byAnanya Chatterjee🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs81g

Protein50g

Fats18g

Servings Scaler

Instructions

10 steps

1
To make Chhotu Alur Dum, first heat mustard oil in a pan
tablespoons mustard oil(2)
2
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1/2 teaspoon)
3
In a blender add onion, tomato, green chilli, ginger and make a paste
red chilli powder(1/4 teaspoon)green chillies - chopped(2)inch ginger(1/2)
4
Pour this mixture in the pan with salt, sugar and mix
sugar(1/4 teaspoon)salt - as per taste
5
After 1 minute, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)coriander leaves - chopped take (as per use)
6
Let it cook for 3 to 4 minutes
7
Now add potatoes, garam masala and mix
small potatoes - boil and peel(1/2 kg)garam masala powder(1/4 teaspoon)
8
Allow to cook for 7 to 10 manutas
9
Turn off the gas and garnish with green coriander
coriander powder(1/4 teaspoon)green chillies - chopped(2)coriander leaves - chopped take (as per use)
10
Serve Chhotu Alur Dum along with Cholar Dal and Luchi for dinner

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Recipe Source: archanaskitchen.com

Bengali RecipesLunchVegetarian

Choto Aloor Dum Recipe

A vegetarian Bengali Recipes recipe with small potatoes - boil and peel, turmeric powder, coriander powder. Ready in 1h 5m, serves 4.

Curated byAnanya Chatterjee🇮🇳

Cook Time1h 5m

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(47%)

Protein

50g(29%)

Fats

18g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To make Chhotu Alur Dum, first heat mustard oil in a pan
tablespoons mustard oil(2)
2
Add cumin seeds and let it cook for 10 seconds
cumin seeds(1/2 teaspoon)
3
In a blender add onion, tomato, green chilli, ginger and make a paste
red chilli powder(1/4 teaspoon)green chillies - chopped(2)inch ginger(1/2)
4
Pour this mixture in the pan with salt, sugar and mix
sugar(1/4 teaspoon)salt - as per taste
5
After 1 minute, add red chili powder, turmeric powder, coriander powder and mix
turmeric powder(1/4 teaspoon)coriander powder(1/4 teaspoon)garam masala powder(1/4 teaspoon)red chilli powder(1/4 teaspoon)coriander leaves - chopped take (as per use)
6
Let it cook for 3 to 4 minutes
7
Now add potatoes, garam masala and mix
small potatoes - boil and peel(1/2 kg)garam masala powder(1/4 teaspoon)
8
Allow to cook for 7 to 10 manutas
9
Turn off the gas and garnish with green coriander
coriander powder(1/4 teaspoon)green chillies - chopped(2)coriander leaves - chopped take (as per use)
10
Serve Chhotu Alur Dum along with Cholar Dal and Luchi for dinner