To make the bitter gourd masala vegetable, firstly pour the bitter gourd in a pressure cooker with 2 or 3 tablespoons of water, salt and turmeric powder

Mix and cook until 1 city comes

Turn off the gas and keep under cold water, so that the pressure comes out

Now heat oil in a pan

Add onion, ginger and garlic to it

Cook onion until it becomes soft

After the onion softens, add turmeric powder, mango powder, red chili powder, salt, garam masala powder and coriander powder along with tomatoes

Cook until tomatoes are soft

After the tomatoes are soft, add cooked bitter gourd and cover the pan

Let it cook for 10 minutes

Turn off the gas and garnish with green coriander

Serve bitter gourd masala with Rajasthani kadhi and phulka for dinner