ContinentalSnackEggetarian

Chocolate Chip Scone Recipe

Name: Chocolate Chip Scone Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 200 grams all purpose flour (maida); 60 grams cocoa powder; 125 grams sugar; 2 teaspoons baking powder; 75 grams butter (unsalted) - cut into cubes; 1/2 cup badam (almond) - slices; 1/2 cup chocolate chips; 150 ml fresh cream; 1 whole eggs; 1 teaspoon vanilla extract; 1 recipe chocolate ganache

A eggetarian Continental recipe with all purpose flour (maida), cocoa powder, sugar. Ready in 45 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories

665kcal

Estimated Cost

₹275-425

Carbs86g

Protein40g

Fats18g

Servings Scaler

Instructions

20 steps

1
To begin making the Chocolate Chip Scone Recipe, preheat your oven to 195 C
chocolate chips(1/2 cup)recipe chocolate ganache(1)
2
In a large mixing bowl, whisk all the Dry Ingredients together except assorted nuts
3
Add the butter into this mixture and knead it to form a crumbly mixture
butter (unsalted) - cut into cubes(75 grams)
4
Stir in all the wet ingredients (have them at room temperature) into the crumbly mixture
butter (unsalted) - cut into cubes(75 grams)
5
Add the choco chips/nuts
chocolate chips(1/2 cup)
6
Knead it just a bit more until all the ingredients are well combined
7
Take care not to over knead it
8
Over-kneaded dough doesn’t give a very soft cake like a Scone
9
(if you have a stand mixer or a food processor then you can combine all the ingredients in the above way using them)Prepare your baking tray by greasing it with an oil spray or margarine
teaspoons baking powder(2)
10
Put a layer of Butter paper/Parchment paper on top
butter (unsalted) - cut into cubes(75 grams)
11
Place the dough on a lightly floured surface and shape the dough into a big rounds by patting with your hands or rolling with a pin
all purpose flour (maida)(200 grams)butter (unsalted) - cut into cubes(75 grams)
12
The dough tends to be sticky so please don’t panic
13
Using a sharp, greased knife cut into wedges of desired size
butter (unsalted) - cut into cubes(75 grams)
14
You can optionally use cookie cutters to shape the scone dough
15
Carefully place the wedges on your baking tray and place it into the preheated oven
teaspoons baking powder(2)butter (unsalted) - cut into cubes(75 grams)
16
Bake for 15-20 minutes
17
Use a toothpick to check if it the chocolate scones are done
chocolate chips(1/2 cup)recipe chocolate ganache(1)
18
It should have a thick outer crust but extremely soft inside
19
Cool it for 15-20 minutes before you serve it
20
Pour the chocolate ganache over the Chocolate Scones and enjoy! Serve Chocolate Chip Scone along with hot Masala chai for your tea time break
chocolate chips(1/2 cup)recipe chocolate ganache(1)

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Recipe Source: archanaskitchen.com

ContinentalSnackEggetarian

Chocolate Chip Scone Recipe

A eggetarian Continental recipe with all purpose flour (maida), cocoa powder, sugar. Ready in 45 min, serves 2.

Curated byLucas Dubois🇫🇷

Cook Time45 min

Calories

665kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

86g(52%)

Protein

40g(24%)

Fats

18g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

20 steps

1
To begin making the Chocolate Chip Scone Recipe, preheat your oven to 195 C
chocolate chips(1/2 cup)recipe chocolate ganache(1)
2
In a large mixing bowl, whisk all the Dry Ingredients together except assorted nuts
3
Add the butter into this mixture and knead it to form a crumbly mixture
butter (unsalted) - cut into cubes(75 grams)
4
Stir in all the wet ingredients (have them at room temperature) into the crumbly mixture
butter (unsalted) - cut into cubes(75 grams)
5
Add the choco chips/nuts
chocolate chips(1/2 cup)
6
Knead it just a bit more until all the ingredients are well combined
7
Take care not to over knead it
8
Over-kneaded dough doesn’t give a very soft cake like a Scone
9
(if you have a stand mixer or a food processor then you can combine all the ingredients in the above way using them)Prepare your baking tray by greasing it with an oil spray or margarine
teaspoons baking powder(2)
10
Put a layer of Butter paper/Parchment paper on top
butter (unsalted) - cut into cubes(75 grams)
11
Place the dough on a lightly floured surface and shape the dough into a big rounds by patting with your hands or rolling with a pin
all purpose flour (maida)(200 grams)butter (unsalted) - cut into cubes(75 grams)
12
The dough tends to be sticky so please don’t panic
13
Using a sharp, greased knife cut into wedges of desired size
butter (unsalted) - cut into cubes(75 grams)
14
You can optionally use cookie cutters to shape the scone dough
15
Carefully place the wedges on your baking tray and place it into the preheated oven
teaspoons baking powder(2)butter (unsalted) - cut into cubes(75 grams)
16
Bake for 15-20 minutes
17
Use a toothpick to check if it the chocolate scones are done
chocolate chips(1/2 cup)recipe chocolate ganache(1)
18
It should have a thick outer crust but extremely soft inside
19
Cool it for 15-20 minutes before you serve it
20
Pour the chocolate ganache over the Chocolate Scones and enjoy! Serve Chocolate Chip Scone along with hot Masala chai for your tea time break
chocolate chips(1/2 cup)recipe chocolate ganache(1)