What2Eat
Chicken Stuffed Bread Recipe
ContinentalSnackNon-Veg

Chicken Stuffed Bread Recipe

A non-veg Continental recipe with -1/ vivatta maida, tablespoons sugar, -/2 active dry yeast. Ready in 1h 5m, serves 8.

Curated byLucas Dubois🇫🇷

Calories
875kcal
Estimated Cost
₹425-575
Carbs116g
Protein57g
Fats20g
Servings Scaler
8

Instructions

34 steps
  1. 1

    To begin making the Chicken Stuffed Bread recipe, let us make the bread dough

    chicken - boiled and boneless(250 grams)
  2. 2

    For the bread dough In a small bowl, add yeast and sugar, add lukewarm water to it and mix well

    tablespoons sugar(2)-/2 active dry yeast(1)tablespoons milk - warm(4)lukewarm water(1/4 cup)milk - lukewarm(1/2 cup)
  3. 3

    Cover and set aside for 5 mins for the yeast to activate and froth up

    -/2 active dry yeast(1)
  4. 4

    In a mixing bowl, add flour, salt, oil and mix well

    salt - to taste-/2 all purpose flour (maida)(1 tablespoon)salt - to taste
  5. 5

    Add in the yeast mixture and milk

    -/2 active dry yeast(1)tablespoons milk - warm(4)milk - lukewarm(1/2 cup)
  6. 6

    Mix well using a fork

  7. 7

    Add little warm water as needed

    tablespoons milk - warm(4)lukewarm water(1/4 cup)
  8. 8

    Knead this to a soft dough

  9. 9

    Knead well for 12-15 minutes

  10. 10

    You can also use a food processor to knead the dough

  11. 11

    Now drizzle with little of oil and incorporate it in the dough

  12. 12

    Cover with a damp muslin cloth and set aside to rise for 1 hour

  13. 13

    When the dough is risen, punch the air out and knead it once more

  14. 14

    Add more flour if it is too sticky

    -/2 all purpose flour (maida)(1 tablespoon)
  15. 15

    For the filling Melt butter in a pan on medium heat and add flour stirring continuously

    tablespoons butter(2)-/2 all purpose flour (maida)(1 tablespoon)
  16. 16

    As soon as the flour gets slightly brownish, add warm milk and stir well to remove any lumps

    tablespoons milk - warm(4)-/2 all purpose flour (maida)(1 tablespoon)milk - lukewarm(1/2 cup)
  17. 17

    Let it cook and thicken

  18. 18

    As the sauce thickens, add salt and pepper to taste

    salt - to tastesalt - to tasteblack pepper powder - to taste
  19. 19

    Now add the shredded boiled chicken

    chicken - boiled and boneless(250 grams)
  20. 20

    Mix well and remove from the heat and set aside

  21. 21

    To shape the dough Divide the dough four portions, to make medium sized breads

  22. 22

    Take one portion of the dough, flatten it between your palms and using a rolling pin, roll it into rectangular shape

  23. 23

    Now place the rectangular sheet of dough vertically in front of you on the working counter, with the help of a knife/pizza cutter, make cuts from 1 inch away from the edge to the end of the edges with a gap of 1 cm

  24. 24

    Make sure the cuts are even numbered

  25. 25

    Spoon some filling in the center,add grated cheese and oregano and start braiding

    cheese - grated processed chees(1 cup)dried oregano(1 teaspoon)dried oregano(1 teaspoon)
  26. 26

    Fold the top and bottom part of dough and starting from one end, start braiding each pair of strip (overlapping)till you reach the end

  27. 27

    Place it in a baking tray lined with parchment paper

  28. 28

    Cover with damp muslin cloth and allow to rise for another hour

  29. 29

    once it has risen, gently brush well with beaten egg

    whole egg - beaten(1)
  30. 30

    Preheat oven to 180 degree Celsius and bake the bread for 30-35 minutes or till top gets browned well

  31. 31

    Bake this for 12 minutes at 180 degree C

  32. 32

    Now increase the heat to 220 Degree C and bake for 5 to 8 minutes until you see a nice brown colour on the bread

  33. 33

    Remove it and serve warm

    tablespoons milk - warm(4)
  34. 34

    Serve Chicken Stuffed Bread over high tea along with other tea time snacks like Whole Wheat Carrot Cake Recipe, Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe, Baked Samosa Pinwheels Recipe

    whole egg - beaten(1)chicken - boiled and boneless(250 grams)-/2 all purpose flour (maida)(1 tablespoon)

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