North Indian RecipesMain CourseNon-Veg

Chicken Meatballs In A Makhni Gravy Recipe

Name: Chicken Meatballs In A Makhni Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 500 grams chicken - cleaned and minced; 1 onion; 8 cloves garlic - finely chopped; 3 green chillies - finely chopped; 1/4 cup whole wheat bread crumbs; salt - as per you taste; sunflower oil - for shallow frying the meatballs; 1 onion - roughly chopped; 5 tomato; 2 tablespoons ginger garlic paste; 5 dry red chillies; 2 cardamom (elaichi) pods/seeds; 1 mace (javitri); 1 bay leaf (tej patta); 2 tablespoons honey; 3 tablespoons fresh cream; 1 teaspoon garam masala powder; 1 tablespoon kasuri methi (dried fenugreek leaves); 1 tablespoons sunflower oil; 2 tablespoon butter; 2 sprig coriander (dhania) leaves; 3/4 cup water

A non-veg North Indian Recipes recipe with chicken - cleaned and minced, onion, cloves garlic - finely chopped. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

1050kcal

Estimated Cost

₹550-700

Carbs137g

Protein63g

Fats28g

Servings Scaler

Instructions

27 steps

1
To begin making Chicken Meatballs In A Makhni Gravy, we will firstly make the meatballs
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballs
2
Add the minced chicken, onions, garlic, green chillies, and salt in a mixing bowl
chicken - cleaned and minced(500 grams)onion(1)cloves garlic - finely chopped(8)green chillies - finely chopped(3)salt - as per you tasteonion - roughly chopped(1)tablespoons ginger garlic paste(2)dry red chillies(5)
3
Mix well to form a uniform mixture
4
Prepare lemon sized meatballs and keep it aside
sunflower oil - for shallow frying the meatballs
5
In a skillet, add 3 tablespoons of oil, place the prepared meatballs and shallow fry them until the chicken is cooked and the outer part of the meatball is crisp
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballstablespoons ginger garlic paste(2)tablespoons honey(2)tablespoons fresh cream(3)tablespoons sunflower oil(1)
6
Drain the meatballs on a paper napkin to absorb the excess oil and keep it aside
sunflower oil - for shallow frying the meatballs
7
The next step is to prepare the gravy
8
Heat 2 tablespoons of butter in a heavy bottomed pan on low flame
tablespoons ginger garlic paste(2)tablespoons honey(2)tablespoons fresh cream(3)tablespoons sunflower oil(1)butter(2 tablespoon)
9
Once the butter melts, add the cardamom pods, mace and saute it for about 15 seconds
cardamom (elaichi) pods/seeds(2)mace (javitri)(1)butter(2 tablespoon)
10
Add the roughly chopped onions and cook till they become soft and translucent
onion(1)cloves garlic - finely chopped(8)green chillies - finely chopped(3)onion - roughly chopped(1)
11
Add the ginger garlic paste, cook until the raw smell goes away
cloves garlic - finely chopped(8)tablespoons ginger garlic paste(2)
12
This will take about 2 minutes
13
After 2 minutes, add in the tomatoes, cashews, salt and a little water
salt - as per you tastetomato(5)water(3/4 cup)
14
Cover and cook till the tomatoes are mushy and soft
tomato(5)
15
Turn off the flame and let the mixture cool
16
Once cooled, transfer to a mixer grinder jar and grind to a smooth paste along with some water
tablespoons ginger garlic paste(2)water(3/4 cup)
17
In the same kadai, add some more oil
18
Once it is hot, add bayleaf, tomato onion masala and cook for about 5 to 7 minutes
onion(1)onion - roughly chopped(1)tomato(5)bay leaf (tej patta)(1)garam masala powder(1 teaspoon)
19
Next, add in the cream, kasuri methi, salt and garam masala
salt - as per you tastetablespoons fresh cream(3)garam masala powder(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)
20
Cook for about a minute
21
Mix in the honey little by little while adjusting the balance of sweet and tangy
tablespoons honey(2)
22
Mix everything properly
23
Drop the meatballs, cover the pan and simmer on a low flame for another 5 minutes
sunflower oil - for shallow frying the meatballs
24
Turn off the flame and transfer to a serving dish
25
Garnish with coriander leaves and fresh cream
tablespoons fresh cream(3)sprig coriander (dhania) leaves(2)
26
Your Chicken Meatballs In A Makhni Gravy is ready to be served
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballs
27
Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice along with a Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballs

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Recipe Source: archanaskitchen.com

North Indian RecipesMain CourseNon-Veg

Chicken Meatballs In A Makhni Gravy Recipe

A non-veg North Indian Recipes recipe with chicken - cleaned and minced, onion, cloves garlic - finely chopped. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time45 min

Calories

1050kcal

Est. Cost₹550-₹700

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

137g(52%)

Protein

63g(24%)

Fats

28g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

27 steps

1
To begin making Chicken Meatballs In A Makhni Gravy, we will firstly make the meatballs
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballs
2
Add the minced chicken, onions, garlic, green chillies, and salt in a mixing bowl
chicken - cleaned and minced(500 grams)onion(1)cloves garlic - finely chopped(8)green chillies - finely chopped(3)salt - as per you tasteonion - roughly chopped(1)tablespoons ginger garlic paste(2)dry red chillies(5)
3
Mix well to form a uniform mixture
4
Prepare lemon sized meatballs and keep it aside
sunflower oil - for shallow frying the meatballs
5
In a skillet, add 3 tablespoons of oil, place the prepared meatballs and shallow fry them until the chicken is cooked and the outer part of the meatball is crisp
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballstablespoons ginger garlic paste(2)tablespoons honey(2)tablespoons fresh cream(3)tablespoons sunflower oil(1)
6
Drain the meatballs on a paper napkin to absorb the excess oil and keep it aside
sunflower oil - for shallow frying the meatballs
7
The next step is to prepare the gravy
8
Heat 2 tablespoons of butter in a heavy bottomed pan on low flame
tablespoons ginger garlic paste(2)tablespoons honey(2)tablespoons fresh cream(3)tablespoons sunflower oil(1)butter(2 tablespoon)
9
Once the butter melts, add the cardamom pods, mace and saute it for about 15 seconds
cardamom (elaichi) pods/seeds(2)mace (javitri)(1)butter(2 tablespoon)
10
Add the roughly chopped onions and cook till they become soft and translucent
onion(1)cloves garlic - finely chopped(8)green chillies - finely chopped(3)onion - roughly chopped(1)
11
Add the ginger garlic paste, cook until the raw smell goes away
cloves garlic - finely chopped(8)tablespoons ginger garlic paste(2)
12
This will take about 2 minutes
13
After 2 minutes, add in the tomatoes, cashews, salt and a little water
salt - as per you tastetomato(5)water(3/4 cup)
14
Cover and cook till the tomatoes are mushy and soft
tomato(5)
15
Turn off the flame and let the mixture cool
16
Once cooled, transfer to a mixer grinder jar and grind to a smooth paste along with some water
tablespoons ginger garlic paste(2)water(3/4 cup)
17
In the same kadai, add some more oil
18
Once it is hot, add bayleaf, tomato onion masala and cook for about 5 to 7 minutes
onion(1)onion - roughly chopped(1)tomato(5)bay leaf (tej patta)(1)garam masala powder(1 teaspoon)
19
Next, add in the cream, kasuri methi, salt and garam masala
salt - as per you tastetablespoons fresh cream(3)garam masala powder(1 teaspoon)kasuri methi (dried fenugreek leaves)(1 tablespoon)
20
Cook for about a minute
21
Mix in the honey little by little while adjusting the balance of sweet and tangy
tablespoons honey(2)
22
Mix everything properly
23
Drop the meatballs, cover the pan and simmer on a low flame for another 5 minutes
sunflower oil - for shallow frying the meatballs
24
Turn off the flame and transfer to a serving dish
25
Garnish with coriander leaves and fresh cream
tablespoons fresh cream(3)sprig coriander (dhania) leaves(2)
26
Your Chicken Meatballs In A Makhni Gravy is ready to be served
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballs
27
Serve Chicken Meatballs In A Makhni Gravy along with Phulkas or Jeera Rice along with a Moong Sprouts Salad with Grated Carrots and Cucumber for a weekday dinner
chicken - cleaned and minced(500 grams)sunflower oil - for shallow frying the meatballs