Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe
A vegetarian North Indian Recipes recipe with raw banana - skin peeled and boiled, gram flour (besan), pinch asafoetida (hing). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like
raw banana - skin peeled and boiled(2) - 2
Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat
raw banana - skin peeled and boiled(2)lukewarm water(1/2 cup)salt - as required - 3
Open the cooker and keep the bananas aside
raw banana - skin peeled and boiled(2) - 4
Now we will make the gram flour mixture
gram flour (besan)(1/2 cup) - 5
Add besan, salt, turmeric powder and water in a bowl and mix it properly
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)lukewarm water(1/2 cup)salt - as required - 6
Now take the banana slices, add it in the besan mixture and coat them well
raw banana - skin peeled and boiled(2) - 7
Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp
raw banana - skin peeled and boiled(2) - 8
Take them out and drain it over a paper cloth and keep it aside
- 9
Now heat oil in a heavy bottomed pan
- 10
Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder
cumin seeds (jeera)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)sprig coriander (dhania) leaves - chopped(2)green chilli - finely chopped(1) - 11
Let it cook for 3 to 5 minutes
- 12
Make sure the flame is low
- 13
Now add curd and water and mix it properly, add the fried raw bananas and check the salt
raw banana - skin peeled and boiled(2)hung curd (greek yogurt)(1 cup)lukewarm water(1/2 cup)salt - as required - 14
Keep mixing it and let it cook for 10 to 15 minutes
- 15
Switch the gas off and garnish it with green chilies and coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2)green chilli - finely chopped(1) - 16
Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal
Rate this recipe
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Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe
A vegetarian North Indian Recipes recipe with raw banana - skin peeled and boiled, gram flour (besan), pinch asafoetida (hing). Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe, firstly peel the raw bananas and cut them into round shape or any desired shape that you like
raw banana - skin peeled and boiled(2) - 2
Pressure cook the raw banana with water and salt for about 1 whistle and remove away from the heat
raw banana - skin peeled and boiled(2)lukewarm water(1/2 cup)salt - as required - 3
Open the cooker and keep the bananas aside
raw banana - skin peeled and boiled(2) - 4
Now we will make the gram flour mixture
gram flour (besan)(1/2 cup) - 5
Add besan, salt, turmeric powder and water in a bowl and mix it properly
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)lukewarm water(1/2 cup)salt - as required - 6
Now take the banana slices, add it in the besan mixture and coat them well
raw banana - skin peeled and boiled(2) - 7
Heat a flat skillet with 2 tablespoon oil and add the banana coated besan mixture and fry them till they are brown and crisp
raw banana - skin peeled and boiled(2) - 8
Take them out and drain it over a paper cloth and keep it aside
- 9
Now heat oil in a heavy bottomed pan
- 10
Add asafetida and cumin seeds, add turmeric powder, coriander powder and red chilli powder
cumin seeds (jeera)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)sprig coriander (dhania) leaves - chopped(2)green chilli - finely chopped(1) - 11
Let it cook for 3 to 5 minutes
- 12
Make sure the flame is low
- 13
Now add curd and water and mix it properly, add the fried raw bananas and check the salt
raw banana - skin peeled and boiled(2)hung curd (greek yogurt)(1 cup)lukewarm water(1/2 cup)salt - as required - 14
Keep mixing it and let it cook for 10 to 15 minutes
- 15
Switch the gas off and garnish it with green chilies and coriander leaves
coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2)green chilli - finely chopped(1) - 16
Serve Besan Aur Dahi Wali Kacche Kele Ki Sabzi Recipe along with Smoked Dal Makhani Dhaba Style Recipe and Phulka Recipe (Roti/Chapati) - Puffed Indian Bread to make it comforting meal
Rate this recipe
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