Chicken Manchurian Recipe
A high protein Indo Chinese recipe with chicken - chopped to bite size pieces, whole egg, tablespoons corn flour. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
20 steps- 1
To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well
chicken - chopped to bite size pieces(300 grams)tablespoons corn flour(2)pinch salt(1)soy sauce(1 teaspoon)corn flour(1 tablespoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3)inch ginger - finely grated(2) - 2
Add the chicken pieces and mix until all the pieces are coated with the marinade mixture
chicken - chopped to bite size pieces(300 grams) - 3
Marinate the chicken pieces for the manchurian in the egg mixture and set aside for 1 hour
chicken - chopped to bite size pieces(300 grams) - 4
Heat a skillet, heat 1 tablespoon of oil on a medium heat
- 5
Once the oil is hot, reduce the heat to medium and add marinated chicken pieces and fry them till they turn golden brown
chicken - chopped to bite size pieces(300 grams) - 6
Once the chicken is cooked, skim the the chicken to drain excess over and place them over a paper napkin
chicken - chopped to bite size pieces(300 grams) - 7
In a mixing bowl add corn flour, soy sauce, red chilli garlic sauce, tomato puree, chilli vinegar and water- mix well until they are all well combined
tablespoons corn flour(2)soy sauce(1 teaspoon)corn flour(1 tablespoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3)homemade tomato puree(1/4 cup)chilli vinegar(1 teaspoon)water(1 cup)cloves garlic - finely chopped(8) - 8
The sauce for the Chicken Manchurian gravy is ready
chicken - chopped to bite size pieces(300 grams)soy sauce(1 teaspoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3) - 9
Now, heat a wok with 1 tablepoon of oil
- 10
Once the oil is hot, add garlic and ginger and saute till they become soft
cloves garlic - finely chopped(8)inch ginger - finely grated(2) - 11
Add in chopped spring onions and saute for few seconds
chicken - chopped to bite size pieces(300 grams)cloves garlic - finely chopped(8)onion - thinly sliced(1)green chillies - finely chopped(2)spring onion greens - chopped(1/2 cup) - 12
Add onions and green bell peppers and saute till onions turn translucent
onion - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)green chillies - finely chopped(2)spring onion greens - chopped(1/2 cup) - 13
Add green chillies and saute till they are a bit tender and they impart the pungency into the dish
tablespoons red chilli sauce(3)chilli vinegar(1 teaspoon)green bell pepper (capsicum) - thinly sliced(1)green chillies - finely chopped(2) - 14
Add in the mixed Chicken Manchurian Sauce mixture into the wok and cook until the manchurian gravy thickens
chicken - chopped to bite size pieces(300 grams)soy sauce(1 teaspoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3) - 15
Now add the chicken pieces and toss the chicken pieces well till they are well coated by the manchurian gravy
chicken - chopped to bite size pieces(300 grams) - 16
Cook further for 5-7 minutes in low heat, stirring in between to help keep the upper layer moist
- 17
Check for salt and seasoning
pinch salt(1) - 18
Adjust if required
- 19
Turn off the heat, and garnish with chopped spring onions and serve hot
chicken - chopped to bite size pieces(300 grams)cloves garlic - finely chopped(8)onion - thinly sliced(1)green chillies - finely chopped(2)spring onion greens - chopped(1/2 cup) - 20
Serve Chicken Manchurian Recipe along with Hakka Noodles (Chinese Chow mein Recipe) or a Chinese Vegetable Fried Rice
chicken - chopped to bite size pieces(300 grams)
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Chicken Manchurian Recipe
A high protein Indo Chinese recipe with chicken - chopped to bite size pieces, whole egg, tablespoons corn flour. Ready in 1h 5m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well
chicken - chopped to bite size pieces(300 grams)tablespoons corn flour(2)pinch salt(1)soy sauce(1 teaspoon)corn flour(1 tablespoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3)inch ginger - finely grated(2) - 2
Add the chicken pieces and mix until all the pieces are coated with the marinade mixture
chicken - chopped to bite size pieces(300 grams) - 3
Marinate the chicken pieces for the manchurian in the egg mixture and set aside for 1 hour
chicken - chopped to bite size pieces(300 grams) - 4
Heat a skillet, heat 1 tablespoon of oil on a medium heat
- 5
Once the oil is hot, reduce the heat to medium and add marinated chicken pieces and fry them till they turn golden brown
chicken - chopped to bite size pieces(300 grams) - 6
Once the chicken is cooked, skim the the chicken to drain excess over and place them over a paper napkin
chicken - chopped to bite size pieces(300 grams) - 7
In a mixing bowl add corn flour, soy sauce, red chilli garlic sauce, tomato puree, chilli vinegar and water- mix well until they are all well combined
tablespoons corn flour(2)soy sauce(1 teaspoon)corn flour(1 tablespoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3)homemade tomato puree(1/4 cup)chilli vinegar(1 teaspoon)water(1 cup)cloves garlic - finely chopped(8) - 8
The sauce for the Chicken Manchurian gravy is ready
chicken - chopped to bite size pieces(300 grams)soy sauce(1 teaspoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3) - 9
Now, heat a wok with 1 tablepoon of oil
- 10
Once the oil is hot, add garlic and ginger and saute till they become soft
cloves garlic - finely chopped(8)inch ginger - finely grated(2) - 11
Add in chopped spring onions and saute for few seconds
chicken - chopped to bite size pieces(300 grams)cloves garlic - finely chopped(8)onion - thinly sliced(1)green chillies - finely chopped(2)spring onion greens - chopped(1/2 cup) - 12
Add onions and green bell peppers and saute till onions turn translucent
onion - thinly sliced(1)green bell pepper (capsicum) - thinly sliced(1)green chillies - finely chopped(2)spring onion greens - chopped(1/2 cup) - 13
Add green chillies and saute till they are a bit tender and they impart the pungency into the dish
tablespoons red chilli sauce(3)chilli vinegar(1 teaspoon)green bell pepper (capsicum) - thinly sliced(1)green chillies - finely chopped(2) - 14
Add in the mixed Chicken Manchurian Sauce mixture into the wok and cook until the manchurian gravy thickens
chicken - chopped to bite size pieces(300 grams)soy sauce(1 teaspoon)soy sauce(1 tablespoon)tablespoons red chilli sauce(3) - 15
Now add the chicken pieces and toss the chicken pieces well till they are well coated by the manchurian gravy
chicken - chopped to bite size pieces(300 grams) - 16
Cook further for 5-7 minutes in low heat, stirring in between to help keep the upper layer moist
- 17
Check for salt and seasoning
pinch salt(1) - 18
Adjust if required
- 19
Turn off the heat, and garnish with chopped spring onions and serve hot
chicken - chopped to bite size pieces(300 grams)cloves garlic - finely chopped(8)onion - thinly sliced(1)green chillies - finely chopped(2)spring onion greens - chopped(1/2 cup) - 20
Serve Chicken Manchurian Recipe along with Hakka Noodles (Chinese Chow mein Recipe) or a Chinese Vegetable Fried Rice
chicken - chopped to bite size pieces(300 grams)
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