Chicken In Tomato Onion Gravy Recipe
A high protein Indian recipe with chicken - chopped to bite size, sunflower oil - to cook, onions - roughly chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Chicken In Tomato Onion Gravy Recipe, take onions, green chillies and tomatoes (de seeded) in a mixer jar and grind to a smooth paste
chicken - chopped to bite size(500 grams)onions - roughly chopped(2)green chilli(2)tomatoes - deseeded(3)teaspoons ginger garlic paste(2)chicken masala(1 tablespoon) - 2
In a pressure cooker, add the onion-chilli and tomato paste, curd, salt, chicken masala powder, lemon juice and ginger garlic paste
chicken - chopped to bite size(500 grams)sunflower oil - to cookgreen chilli(2)teaspoons ginger garlic paste(2)curd (dahi / yogurt)(1 tablespoon)lemon - juiced(1/2)chicken masala(1 tablespoon)salt - to taste - 3
Stir to combine
- 4
Add the chicken pieces and about half cup of water and close the lid of the pressure cooker and cook on high flame for about 3 whistles or till the chicken is cooked till tender
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 5
Once the pressure is released on its own, heat a bit of oil in a kadai and once the oil is hot, transfer the gravy of the cooked chicken from the pressure cooker
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 6
Retain the cooked chicken in the pressure cooker
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 7
you may do this by refraining the chicken with a slotted spoon while pouring the gravy
chicken - chopped to bite size(500 grams)chicken masala(1 tablespoon) - 8
Cook for a few minutes while stirring, till the gravy starts bubbling and thickening
sunflower oil - to cook - 9
Once the gravy is thickened to desired consistency, add the chicken pieces to the kadai, close a lid and cook on a low flame for about 5 minutes or till the flavours seep in a bit more in the chicken pieces
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 10
Garnish with chopped coriander leaves and serv
chicken - chopped to bite size(500 grams)onions - roughly chopped(2)coriander (dhania) leaves - chopped - 11
Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal
chicken - chopped to bite size(500 grams)onions - roughly chopped(2)chicken masala(1 tablespoon)
Rate this recipe
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Chicken In Tomato Onion Gravy Recipe
A high protein Indian recipe with chicken - chopped to bite size, sunflower oil - to cook, onions - roughly chopped. Ready in 30 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To begin making Chicken In Tomato Onion Gravy Recipe, take onions, green chillies and tomatoes (de seeded) in a mixer jar and grind to a smooth paste
chicken - chopped to bite size(500 grams)onions - roughly chopped(2)green chilli(2)tomatoes - deseeded(3)teaspoons ginger garlic paste(2)chicken masala(1 tablespoon) - 2
In a pressure cooker, add the onion-chilli and tomato paste, curd, salt, chicken masala powder, lemon juice and ginger garlic paste
chicken - chopped to bite size(500 grams)sunflower oil - to cookgreen chilli(2)teaspoons ginger garlic paste(2)curd (dahi / yogurt)(1 tablespoon)lemon - juiced(1/2)chicken masala(1 tablespoon)salt - to taste - 3
Stir to combine
- 4
Add the chicken pieces and about half cup of water and close the lid of the pressure cooker and cook on high flame for about 3 whistles or till the chicken is cooked till tender
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 5
Once the pressure is released on its own, heat a bit of oil in a kadai and once the oil is hot, transfer the gravy of the cooked chicken from the pressure cooker
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 6
Retain the cooked chicken in the pressure cooker
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 7
you may do this by refraining the chicken with a slotted spoon while pouring the gravy
chicken - chopped to bite size(500 grams)chicken masala(1 tablespoon) - 8
Cook for a few minutes while stirring, till the gravy starts bubbling and thickening
sunflower oil - to cook - 9
Once the gravy is thickened to desired consistency, add the chicken pieces to the kadai, close a lid and cook on a low flame for about 5 minutes or till the flavours seep in a bit more in the chicken pieces
chicken - chopped to bite size(500 grams)sunflower oil - to cookchicken masala(1 tablespoon) - 10
Garnish with chopped coriander leaves and serv
chicken - chopped to bite size(500 grams)onions - roughly chopped(2)coriander (dhania) leaves - chopped - 11
Serve Chicken In Tomato Onion Gravy Recipe along with Homemade Butter Naan Recipe (Soft Yogurt Bread) or Jeera Rice Recipe - Cumin And Ghee Flavored Rice and Pickled Onions for a complete meal
chicken - chopped to bite size(500 grams)onions - roughly chopped(2)chicken masala(1 tablespoon)
Rate this recipe
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