ContinentalStarterNon-Veg

Chicken Corn Fritters Recipe

Name: Chicken Corn Fritters Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 15 servings
Cuisine: Continental
Ingredients: 1 cup chicken breasts; 1/2 cup del monte whole corn kernels; 1 whole egg - lightly beaten; 1/2 cup milk; 2 tablespoons butter; 1/2 teaspoon salt; 1 teaspoon red chilli powder; 1 teaspoon black pepper powder; 1 cup all purpose flour (maida); 1 teaspoon baking powder; 1/2 cup water; sunflower oil - for deep frying

A non-veg Continental recipe with chicken breasts, del monte whole corn kernels, whole egg - lightly beaten. Ready in 50 min, serves 15.

Curated byLucas Dubois🇫🇷

Calories

700kcal

Estimated Cost

₹300-450

Carbs93g

Protein46g

Fats16g

Servings Scaler

Instructions

13 steps

1
To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)water(1/2 cup)
2
In a small pan, add the chopped chicken pieces and a pinch of salt
chicken breasts(1 cup)salt(1/2 teaspoon)
3
Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white
chicken breasts(1 cup)tablespoons butter(2)water(1/2 cup)
4
Switch off the flame
5
Drain the water from the chicken and hammer them well
chicken breasts(1 cup)water(1/2 cup)
6
Gently mash them with hands
7
In a separate bowl, add flour, cooked chicken pieces, and beaten egg
chicken breasts(1 cup)whole egg - lightly beaten(1)all purpose flour (maida)(1 cup)
8
Mix them together with a spatula
9
Add butter, milk, spice powders, salt and combine them together
milk(1/2 cup)tablespoons butter(2)salt(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)baking powder(1 teaspoon)
10
Meanwhile, in a kadai, heat oil for frying fritters
sunflower oil - for deep frying
11
Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily
all purpose flour (maida)(1 cup)
12
Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour
13
Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)

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Recipe Source: archanaskitchen.com

ContinentalStarterNon-Veg

Chicken Corn Fritters Recipe

A non-veg Continental recipe with chicken breasts, del monte whole corn kernels, whole egg - lightly beaten. Ready in 50 min, serves 15.

Curated byLucas Dubois🇫🇷

Cook Time50 min

Calories

700kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

93g(53%)

Protein

46g(26%)

Fats

16g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

13 steps

1
To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)water(1/2 cup)
2
In a small pan, add the chopped chicken pieces and a pinch of salt
chicken breasts(1 cup)salt(1/2 teaspoon)
3
Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white
chicken breasts(1 cup)tablespoons butter(2)water(1/2 cup)
4
Switch off the flame
5
Drain the water from the chicken and hammer them well
chicken breasts(1 cup)water(1/2 cup)
6
Gently mash them with hands
7
In a separate bowl, add flour, cooked chicken pieces, and beaten egg
chicken breasts(1 cup)whole egg - lightly beaten(1)all purpose flour (maida)(1 cup)
8
Mix them together with a spatula
9
Add butter, milk, spice powders, salt and combine them together
milk(1/2 cup)tablespoons butter(2)salt(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)baking powder(1 teaspoon)
10
Meanwhile, in a kadai, heat oil for frying fritters
sunflower oil - for deep frying
11
Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily
all purpose flour (maida)(1 cup)
12
Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour
13
Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)