Chicken Cheese Stuffed Kulcha Recipe
A non-veg North Indian Recipes recipe with chicken - minced, sunflower oil, cloves garlic - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
27 steps- 1
To begin making the Chicken Cheese Stuffed Kulcha Recipe, we will first make the dough
chicken - minced(250 grams)cheese - grated(1/2 cup)water - to knead the dough - 2
To make the dough for the Chicken Cheese Stuffed KulchaIn a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt, butter with your fingers
chicken - minced(250 grams)cheese - grated(1/2 cup)whole wheat flour(1/2 cup)active dry yeast(1/2 teaspoon)all purpose flour (maida)(1/2 cup)curd (dahi / yogurt)(1 tablespoon)sugar(1 teaspoon)salt - to tastewater - to knead the doughbutter(1 tablespoon)butter(1)butter - to cook the kulchas - 3
Next add water, little by little to knead the dough
water - to knead the dough - 4
We are looking for a smooth soft dough
water - to knead the dough - 5
Bring the kulcha dough together to form a smooth dough with a few drops of cooking oil
water - to knead the doughbutter - to cook the kulchas - 6
Cover the bowl with a damp cloth and rest it in a warm place for about 30-40 minutes or until the dough has doubled in size
water - to knead the dough - 7
To make the filling for the Chicken Cheese Stuffed KulchaIn a pan heat oil on medium heat, once the oil is hot add the garlic and saute for 30 seconds
chicken - minced(250 grams)cloves garlic - finely chopped(2)cheese - grated(1/2 cup) - 8
Next add all the dry masalas, red chilli powder, cumin powder, black pepper powder, turmeric powder, garam masala powder, coriander powder and salt
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/3 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - finely chopped(1/4 cup) - 9
At this stage add the minced chicken and cook until the chicken has fully cooked through
chicken - minced(250 grams)butter - to cook the kulchas - 10
This will take a good 12-15 minutes
- 11
The chicken will release some water of its own
chicken - minced(250 grams)water - to knead the dough - 12
If the chicken is not cooked and the water has dried up completely then you can add a dash of water to help cook the chicken completely
chicken - minced(250 grams)water - to knead the doughbutter - to cook the kulchas - 13
Once cooked, transfer to a bowl and allow it to cool
butter - to cook the kulchas - 14
Once the chicken mince has cooled, mix in the grated cheese
chicken - minced(250 grams)cheese - grated(1/2 cup) - 15
To Cook the Chicken Cheese Stuffed KulchaPreheat the tawa on medium flame
chicken - minced(250 grams)cheese - grated(1/2 cup)butter - to cook the kulchas - 16
Remove the dough from the warm place, punch the dough back with your knuckles
water - to knead the dough - 17
Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)water - to knead the dough - 18
Now place a tablespoon or two of the chicken cheese filling in the center, and bring the edges of the chicken cheese kulcha together in the center
chicken - minced(250 grams)cheese - grated(1/2 cup) - 19
Flatten the kulcha between your palms, dust in flour
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup) - 20
Roll them out to a slightly elongated shaped kulchas, now sprinkle a few drops of water and sprinkle a few coriander leaves and kalonji seeds
coriander powder (dhania)(1 teaspoon)water - to knead the doughkalonji (onion nigella seeds)(1 tablespoon)butter - to cook the kulchascoriander (dhania) leaves - finely chopped(1/4 cup) - 21
Pat down gently with your fingers to help them stick on the kulchas
butter - to cook the kulchas - 22
Place the water side of the chicken cheese kulcha face down on the greased tawa which has been preheating
chicken - minced(250 grams)cheese - grated(1/2 cup)water - to knead the dough - 23
Cook for about a minute before you flip and cook on the other side
butter - to cook the kulchas - 24
Slather butter generously on both sides of the Chicken Cheese Kulcha and flip and cook on both sides until the kulcha is golden brown and lightly crisp on both sides
chicken - minced(250 grams)cheese - grated(1/2 cup)butter(1 tablespoon)butter(1)butter - to cook the kulchas - 25
Repeat the same for the remaining dough and make the Chicken Cheese Kulchas the similar way
chicken - minced(250 grams)cheese - grated(1/2 cup)water - to knead the doughbutter - to cook the kulchas - 26
Serve Chicken Cheese Stuffed Kulcha Recipe along with Maa Ki Dal Recipe - Punjabi Style Black Urad Dal, Pickled Onions and a glass of Masala Chaas Recipe - Indian Spiced Buttermilk
chicken - minced(250 grams)black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cheese - grated(1/2 cup)butter(1 tablespoon)butter(1)butter - to cook the kulchas - 27
Serve Rose Flavoured Shahi Tukda Recipe to complete this satisfying Sunday meal
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Chicken Cheese Stuffed Kulcha Recipe
A non-veg North Indian Recipes recipe with chicken - minced, sunflower oil, cloves garlic - finely chopped. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
27 steps- 1
To begin making the Chicken Cheese Stuffed Kulcha Recipe, we will first make the dough
chicken - minced(250 grams)cheese - grated(1/2 cup)water - to knead the dough - 2
To make the dough for the Chicken Cheese Stuffed KulchaIn a mixing bowl, combine the whole wheat flour, all purpose flour, yeast, curd, sugar, salt, butter with your fingers
chicken - minced(250 grams)cheese - grated(1/2 cup)whole wheat flour(1/2 cup)active dry yeast(1/2 teaspoon)all purpose flour (maida)(1/2 cup)curd (dahi / yogurt)(1 tablespoon)sugar(1 teaspoon)salt - to tastewater - to knead the doughbutter(1 tablespoon)butter(1)butter - to cook the kulchas - 3
Next add water, little by little to knead the dough
water - to knead the dough - 4
We are looking for a smooth soft dough
water - to knead the dough - 5
Bring the kulcha dough together to form a smooth dough with a few drops of cooking oil
water - to knead the doughbutter - to cook the kulchas - 6
Cover the bowl with a damp cloth and rest it in a warm place for about 30-40 minutes or until the dough has doubled in size
water - to knead the dough - 7
To make the filling for the Chicken Cheese Stuffed KulchaIn a pan heat oil on medium heat, once the oil is hot add the garlic and saute for 30 seconds
chicken - minced(250 grams)cloves garlic - finely chopped(2)cheese - grated(1/2 cup) - 8
Next add all the dry masalas, red chilli powder, cumin powder, black pepper powder, turmeric powder, garam masala powder, coriander powder and salt
red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)turmeric powder (haldi)(1/3 teaspoon)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to tastecoriander (dhania) leaves - finely chopped(1/4 cup) - 9
At this stage add the minced chicken and cook until the chicken has fully cooked through
chicken - minced(250 grams)butter - to cook the kulchas - 10
This will take a good 12-15 minutes
- 11
The chicken will release some water of its own
chicken - minced(250 grams)water - to knead the dough - 12
If the chicken is not cooked and the water has dried up completely then you can add a dash of water to help cook the chicken completely
chicken - minced(250 grams)water - to knead the doughbutter - to cook the kulchas - 13
Once cooked, transfer to a bowl and allow it to cool
butter - to cook the kulchas - 14
Once the chicken mince has cooled, mix in the grated cheese
chicken - minced(250 grams)cheese - grated(1/2 cup) - 15
To Cook the Chicken Cheese Stuffed KulchaPreheat the tawa on medium flame
chicken - minced(250 grams)cheese - grated(1/2 cup)butter - to cook the kulchas - 16
Remove the dough from the warm place, punch the dough back with your knuckles
water - to knead the dough - 17
Now divide the dough into equal portions of lemon ball sizes, dust in flour and flatten them using a rolling pin to about 2 inch diameter
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup)water - to knead the dough - 18
Now place a tablespoon or two of the chicken cheese filling in the center, and bring the edges of the chicken cheese kulcha together in the center
chicken - minced(250 grams)cheese - grated(1/2 cup) - 19
Flatten the kulcha between your palms, dust in flour
whole wheat flour(1/2 cup)all purpose flour (maida)(1/2 cup) - 20
Roll them out to a slightly elongated shaped kulchas, now sprinkle a few drops of water and sprinkle a few coriander leaves and kalonji seeds
coriander powder (dhania)(1 teaspoon)water - to knead the doughkalonji (onion nigella seeds)(1 tablespoon)butter - to cook the kulchascoriander (dhania) leaves - finely chopped(1/4 cup) - 21
Pat down gently with your fingers to help them stick on the kulchas
butter - to cook the kulchas - 22
Place the water side of the chicken cheese kulcha face down on the greased tawa which has been preheating
chicken - minced(250 grams)cheese - grated(1/2 cup)water - to knead the dough - 23
Cook for about a minute before you flip and cook on the other side
butter - to cook the kulchas - 24
Slather butter generously on both sides of the Chicken Cheese Kulcha and flip and cook on both sides until the kulcha is golden brown and lightly crisp on both sides
chicken - minced(250 grams)cheese - grated(1/2 cup)butter(1 tablespoon)butter(1)butter - to cook the kulchas - 25
Repeat the same for the remaining dough and make the Chicken Cheese Kulchas the similar way
chicken - minced(250 grams)cheese - grated(1/2 cup)water - to knead the doughbutter - to cook the kulchas - 26
Serve Chicken Cheese Stuffed Kulcha Recipe along with Maa Ki Dal Recipe - Punjabi Style Black Urad Dal, Pickled Onions and a glass of Masala Chaas Recipe - Indian Spiced Buttermilk
chicken - minced(250 grams)black pepper powder(1 teaspoon)garam masala powder(1 teaspoon)cheese - grated(1/2 cup)butter(1 tablespoon)butter(1)butter - to cook the kulchas - 27
Serve Rose Flavoured Shahi Tukda Recipe to complete this satisfying Sunday meal
Rate this recipe
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