Chettinad Mixed Bean Adai Recipe
A high protein South Indian Recipes recipe with white urad dal (split), arhar dal (split toor dal), green moong dal (split). Ready in 20 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
17 steps- 1
To begin making the Chettinad Mixed Bean Adai recipe, soak dals and rice in water for about 4 hours
basmati rice(1 cup)water(2 cups) - 2
Drain water completelyTransfer the soaked and drained ingredients to a blender
water(2 cups) - 3
Add red chilies, cumin seeds, fennel seeds, asafetida powder and turmeric powder to the dal
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 4
Grind to a coarse batter with a thick consistency
- 5
The batter should be thick than the normal one
- 6
Transfer the batter to the bowl and season with salt
salt(1 teaspoon) - 7
Combine all the ingredients well
- 8
The batter should have a thick dropping consistency
- 9
If you feel the batter is too thick, add water as requiredHeat an iron skillet or dosa tawa
water(2 cups)sunflower oil - as required - 10
Spread oil evenly on the tawa
- 11
Pour a ladle of batter in the center of the tawa and spread evenly on all the sides in the form of a circle
- 12
Drizzle oil around the edges and on the center of the circle
- 13
Cook till the adai is golden on the top
- 14
Then flip the adai and cook until the other side is golden and crisp
- 15
Repeat the same for the remaining amount of batter
- 16
Feel free to add toppings like finely chopped onions, finely chopped chilies and coriander leaves on the top of the dosa
- 17
Prepare Chettinad Mixed Bean Adai and serve it with South Indian Coconut Chutney or Dhaniya Pudina Chutney for breakfast or as a tea time snack
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chettinad Mixed Bean Adai Recipe
A high protein South Indian Recipes recipe with white urad dal (split), arhar dal (split toor dal), green moong dal (split). Ready in 20 min, serves 3.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Chettinad Mixed Bean Adai recipe, soak dals and rice in water for about 4 hours
basmati rice(1 cup)water(2 cups) - 2
Drain water completelyTransfer the soaked and drained ingredients to a blender
water(2 cups) - 3
Add red chilies, cumin seeds, fennel seeds, asafetida powder and turmeric powder to the dal
cumin seeds (jeera)(1 teaspoon)fennel seeds (saunf)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon) - 4
Grind to a coarse batter with a thick consistency
- 5
The batter should be thick than the normal one
- 6
Transfer the batter to the bowl and season with salt
salt(1 teaspoon) - 7
Combine all the ingredients well
- 8
The batter should have a thick dropping consistency
- 9
If you feel the batter is too thick, add water as requiredHeat an iron skillet or dosa tawa
water(2 cups)sunflower oil - as required - 10
Spread oil evenly on the tawa
- 11
Pour a ladle of batter in the center of the tawa and spread evenly on all the sides in the form of a circle
- 12
Drizzle oil around the edges and on the center of the circle
- 13
Cook till the adai is golden on the top
- 14
Then flip the adai and cook until the other side is golden and crisp
- 15
Repeat the same for the remaining amount of batter
- 16
Feel free to add toppings like finely chopped onions, finely chopped chilies and coriander leaves on the top of the dosa
- 17
Prepare Chettinad Mixed Bean Adai and serve it with South Indian Coconut Chutney or Dhaniya Pudina Chutney for breakfast or as a tea time snack
Rate this recipe
