Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters)
A vegetarian Oriya Recipes recipe with pumpkin flowers, tablespoons rice - soaked for at least 30-0 minutes, dry red chilli. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To prepare Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters), firstly soak the rice for 30-40 minutes
pumpkin flowers(12)tablespoons rice - soaked for at least 30-0 minutes(4) - 2
Meanwhile, cut out lower part/sepal (which contains a stalk, a bottom and at center a stigma (0
- 3
5-1 inch length and yellow in color) of the flower, except the petal
- 4
Clean the flowers individually under slow running water and pat dry on a paper napkin
pumpkin flowers(12)water - as needed - 5
Keep aside
- 6
Then grind the soaked rice, garlic, green chili, red chili, cumin seeds in a Blender and make a smooth batter of medium consistency; not very runny though
tablespoons rice - soaked for at least 30-0 minutes(4)cloves garlic(2)green chilli(2)cumin seeds (jeera)(1/2 teaspoon) - 7
Add salt, a pinch of turmeric powder and mix well
pinch chaat masala powder - (optional)(3)pinch turmeric powder (haldi)(1)salt - as needed - 8
Heat mustard oil in a nonstick pan/tawa on a medium flame
mustard oil - to shallow fry - 9
Now take one flower at a time, dip in batter, shake off excess batter and place on the tawa
- 10
Do this step for rest of the flowers
pumpkin flowers(12) - 11
Cook for 2 minutes or till crisp on one side
tablespoons rice - soaked for at least 30-0 minutes(4) - 12
Then flip and cook the other side by drizzling a little oil
- 13
Fry until both sides of the pumpkin flower is crisp
pumpkin flowers(12) - 14
Serve Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters) hot with rice and Oriya Style Moong Dalma Recipe or can be sprinkled with chat masala and be served with Masala Chai during evenings
pumpkin flowers(12)tablespoons rice - soaked for at least 30-0 minutes(4)pinch chaat masala powder - (optional)(3)
Rate this recipe
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Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters)
A vegetarian Oriya Recipes recipe with pumpkin flowers, tablespoons rice - soaked for at least 30-0 minutes, dry red chilli. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
14 steps- 1
To prepare Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters), firstly soak the rice for 30-40 minutes
pumpkin flowers(12)tablespoons rice - soaked for at least 30-0 minutes(4) - 2
Meanwhile, cut out lower part/sepal (which contains a stalk, a bottom and at center a stigma (0
- 3
5-1 inch length and yellow in color) of the flower, except the petal
- 4
Clean the flowers individually under slow running water and pat dry on a paper napkin
pumpkin flowers(12)water - as needed - 5
Keep aside
- 6
Then grind the soaked rice, garlic, green chili, red chili, cumin seeds in a Blender and make a smooth batter of medium consistency; not very runny though
tablespoons rice - soaked for at least 30-0 minutes(4)cloves garlic(2)green chilli(2)cumin seeds (jeera)(1/2 teaspoon) - 7
Add salt, a pinch of turmeric powder and mix well
pinch chaat masala powder - (optional)(3)pinch turmeric powder (haldi)(1)salt - as needed - 8
Heat mustard oil in a nonstick pan/tawa on a medium flame
mustard oil - to shallow fry - 9
Now take one flower at a time, dip in batter, shake off excess batter and place on the tawa
- 10
Do this step for rest of the flowers
pumpkin flowers(12) - 11
Cook for 2 minutes or till crisp on one side
tablespoons rice - soaked for at least 30-0 minutes(4) - 12
Then flip and cook the other side by drizzling a little oil
- 13
Fry until both sides of the pumpkin flower is crisp
pumpkin flowers(12) - 14
Serve Oriya Kakharu Phula Bhaja Recipe (Pumpkin Flower Fritters) hot with rice and Oriya Style Moong Dalma Recipe or can be sprinkled with chat masala and be served with Masala Chai during evenings
pumpkin flowers(12)tablespoons rice - soaked for at least 30-0 minutes(4)pinch chaat masala powder - (optional)(3)
Rate this recipe
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