Cheesy Pav Bhaji Recipe
A vegetarian Maharashtrian Recipes recipe with potatoes (aloo) - cubed, cauliflower (gobi) - cut into small florets, carrots (gajjar) - finely chopped. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
11 steps- 1
To begin making the Cheesy Pav Bhaji, heat butter in a pressure pan, add onions and saute until it turns translucent
onion - finely chopped(1)pav bhaji masala(1 tablespoon)tablespoons butter(2) - 2
Add the ginger-garlic paste and saute until the raw smell goes away
inch ginger - grated(1)cloves garlic - grated(3) - 3
Add the finely chopped capsicum and saute until half done
carrots (gajjar) - finely chopped(1/2 cup)green beans (french beans) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely shredded(1/2 cup)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2) - 4
Now, add the tomatoes and cook until it turns soft
tomatoes - finely chopped(2) - 5
Add the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and mix well
potatoes (aloo) - cubed(2)carrots (gajjar) - finely chopped(1/2 cup)green beans (french beans) - finely chopped(1/2 cup)green peas (matar)(1/2 cup)cabbage (patta gobi/ muttaikose) - finely shredded(1/2 cup)green bell pepper (capsicum) - finely chopped(1) - 6
Add the red chilli, coriander, pav bhaji masala, and 2 to 3 cups of water and mix well
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)pav bhaji masala(1 tablespoon) - 7
Season with salt, put the lid on for the cooker and pressure cook it for 3 whistles on medium flame
salt - to taste - 8
Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency
- 9
If you think it is too thick, place it back on the flame, add a cup of water and bring it to a rolling boil
- 10
Just before serving, grate the cheese cubes over it while it is still hot
tablespoons cheese(2) - 11
Serve the Cheesy Pav Bhaji along with butter toasted Homemade Whole Wheat Pav, onion salad and lemon wedges with Carrot Pineapple Orange Juice Recipe for your next home party
onion - finely chopped(1)pav bhaji masala(1 tablespoon)tablespoons butter(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheesy Pav Bhaji Recipe
A vegetarian Maharashtrian Recipes recipe with potatoes (aloo) - cubed, cauliflower (gobi) - cut into small florets, carrots (gajjar) - finely chopped. Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Cheesy Pav Bhaji, heat butter in a pressure pan, add onions and saute until it turns translucent
onion - finely chopped(1)pav bhaji masala(1 tablespoon)tablespoons butter(2) - 2
Add the ginger-garlic paste and saute until the raw smell goes away
inch ginger - grated(1)cloves garlic - grated(3) - 3
Add the finely chopped capsicum and saute until half done
carrots (gajjar) - finely chopped(1/2 cup)green beans (french beans) - finely chopped(1/2 cup)cabbage (patta gobi/ muttaikose) - finely shredded(1/2 cup)green bell pepper (capsicum) - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2) - 4
Now, add the tomatoes and cook until it turns soft
tomatoes - finely chopped(2) - 5
Add the other vegetables, cubed potatoes, beans, carrots, cabbage and green peas and mix well
potatoes (aloo) - cubed(2)carrots (gajjar) - finely chopped(1/2 cup)green beans (french beans) - finely chopped(1/2 cup)green peas (matar)(1/2 cup)cabbage (patta gobi/ muttaikose) - finely shredded(1/2 cup)green bell pepper (capsicum) - finely chopped(1) - 6
Add the red chilli, coriander, pav bhaji masala, and 2 to 3 cups of water and mix well
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)pav bhaji masala(1 tablespoon) - 7
Season with salt, put the lid on for the cooker and pressure cook it for 3 whistles on medium flame
salt - to taste - 8
Once the pressure is released, open the lid, and mash the vegetables with a potato masher to your desired consistency
- 9
If you think it is too thick, place it back on the flame, add a cup of water and bring it to a rolling boil
- 10
Just before serving, grate the cheese cubes over it while it is still hot
tablespoons cheese(2) - 11
Serve the Cheesy Pav Bhaji along with butter toasted Homemade Whole Wheat Pav, onion salad and lemon wedges with Carrot Pineapple Orange Juice Recipe for your next home party
onion - finely chopped(1)pav bhaji masala(1 tablespoon)tablespoons butter(2)
Rate this recipe
You might also like · Maharashtrian Recipes
Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal
⏱️ 25 min
Alu Vadi Or Patrode Recipe - Maharashtrian Snack With Colocasia Leaves
⏱️ 40 min
Maharashtrian Green Chilli Thecha Recipe
⏱️ 15 min
Kolhapuri Khanda Lasun Masala Spice Mix Recipe
⏱️ 40 min
Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
⏱️ 30 min
Maharashtrian Kakdi Thalipeeth Recipe - Spiced Cucumber Flat Bread
⏱️ 60 min