Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe
A vegetarian Continental recipe with -/4 whole wheat flour, tablespoons whole wheat flour, instant oats (oatmeal). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin the Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe, preheat oven to 180 degree Celsius
-/4 whole wheat flour(1 cups)tablespoons whole wheat flour(2)whole eggs - beaten ( mashed banana to replace egg)(1) - 2
Lightly grease a baking sheet
baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon) - 3
Mix together the flours, oats, ground flax, baking powder, baking soda, sugar, rum soaked fruits, walnuts and chocolate chips in a large bowl
-/4 whole wheat flour(1 cups)tablespoons whole wheat flour(2)instant oats (oatmeal)(1 cup)rajgira flour (amaranth flour)(1/2 cup)flax seed powder (flax meal)(1 tablespoon)baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon)brown sugar (demerara sugar) - adjustable(1/2 cup)dry fruits - rum soaked(3/4 cup)walnuts - coarsley chopped(1/4 cup)to 2 tablespoons dark chocolate chips(1) - 4
In another bowl, whisk/beat together the egg, (If using mashed banana instead of egg do not add it during this step
whole eggs - beaten ( mashed banana to replace egg)(1) - 5
Add it during the above step with the rest of the dry ingredients and mix well
- 6
) oil & milk together
tablespoons milk(5) - 7
Make a well in the center of the dry ingredients and pour in the egg mixture
- 8
Mix the mixture together well with either a fork or a whisk or a wooden spoon to make a soft but not sticky dough
- 9
Shape cookies and arrange well apart on the greased baking sheet; flatten the tops down slightly with a fork
baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon) - 10
Transfer the biscuits to a preheated oven and bake for 10 -12 mins until golden
- 11
(oven times may vary)Remove from the oven and allow it to cool for 2-3 mins on the baking sheet
baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon) - 12
Transfer the cookies to a wire rack to cool
- 13
Serve the Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie cold or store in an airtight container to serve later
-/4 whole wheat flour(1 cups)tablespoons whole wheat flour(2)whole eggs - beaten ( mashed banana to replace egg)(1) - 14
Notes:Make sure all excess liquid from the rum soaked fruits are drained
dry fruits - rum soaked(3/4 cup) - 15
These cookies are soft cakey cookies
- 16
So don't worry if you don't achieve the usual cookie texture
Rate this recipe
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Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe
A vegetarian Continental recipe with -/4 whole wheat flour, tablespoons whole wheat flour, instant oats (oatmeal). Ready in 1h, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
16 steps- 1
To begin the Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie Recipe, preheat oven to 180 degree Celsius
-/4 whole wheat flour(1 cups)tablespoons whole wheat flour(2)whole eggs - beaten ( mashed banana to replace egg)(1) - 2
Lightly grease a baking sheet
baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon) - 3
Mix together the flours, oats, ground flax, baking powder, baking soda, sugar, rum soaked fruits, walnuts and chocolate chips in a large bowl
-/4 whole wheat flour(1 cups)tablespoons whole wheat flour(2)instant oats (oatmeal)(1 cup)rajgira flour (amaranth flour)(1/2 cup)flax seed powder (flax meal)(1 tablespoon)baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon)brown sugar (demerara sugar) - adjustable(1/2 cup)dry fruits - rum soaked(3/4 cup)walnuts - coarsley chopped(1/4 cup)to 2 tablespoons dark chocolate chips(1) - 4
In another bowl, whisk/beat together the egg, (If using mashed banana instead of egg do not add it during this step
whole eggs - beaten ( mashed banana to replace egg)(1) - 5
Add it during the above step with the rest of the dry ingredients and mix well
- 6
) oil & milk together
tablespoons milk(5) - 7
Make a well in the center of the dry ingredients and pour in the egg mixture
- 8
Mix the mixture together well with either a fork or a whisk or a wooden spoon to make a soft but not sticky dough
- 9
Shape cookies and arrange well apart on the greased baking sheet; flatten the tops down slightly with a fork
baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon) - 10
Transfer the biscuits to a preheated oven and bake for 10 -12 mins until golden
- 11
(oven times may vary)Remove from the oven and allow it to cool for 2-3 mins on the baking sheet
baking powder - slightly heaped(1/2 teaspoon)baking soda - slightly heaped(1/2 teaspoon) - 12
Transfer the cookies to a wire rack to cool
- 13
Serve the Whole Wheat, Oatmeal and Amaranth Fruitcake Cookie cold or store in an airtight container to serve later
-/4 whole wheat flour(1 cups)tablespoons whole wheat flour(2)whole eggs - beaten ( mashed banana to replace egg)(1) - 14
Notes:Make sure all excess liquid from the rum soaked fruits are drained
dry fruits - rum soaked(3/4 cup) - 15
These cookies are soft cakey cookies
- 16
So don't worry if you don't achieve the usual cookie texture
Rate this recipe
