North Indian RecipesSide DishVegetarian

Chana dal and fenugreek vegetable recipe

Name: Chana dal and fenugreek vegetable recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 cup chana dal (bengal gram dal); 1/4 cup methi seeds (fenugreek seeds); water - as required; 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon mustard seeds; 1/2 teaspoon asafoetida (hing); 5 curry leaves; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1/2 teaspoon amchur (dry mango powder); 1/2 teaspoon coriander powder (dhania); salt - salt as required; sunflower oil - oil as required

A vegetarian North Indian Recipes recipe with chana dal (bengal gram dal), methi seeds (fenugreek seeds), water - as required. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs82g

Protein33g

Fats22g

Servings Scaler

Instructions

7 steps

1
To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)water - as requiredcumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required
2
Once it is boiled, drain the water and keep aside
water - as required
3
Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves
methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5)
4
Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt
water - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required
5
Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)
6
Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)curry leaves(5)coriander powder (dhania)(1/2 teaspoon)
7
Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSide DishVegetarian

Chana dal and fenugreek vegetable recipe

A vegetarian North Indian Recipes recipe with chana dal (bengal gram dal), methi seeds (fenugreek seeds), water - as required. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

82g(50%)

Protein

33g(20%)

Fats

22g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To prepare Chana Dal & Methi Ki Sabzi recipe, firstly boil chana dal and methi seeds together with the required water till soft but not mushy
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)water - as requiredcumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required
2
Once it is boiled, drain the water and keep aside
water - as required
3
Heat oil in a heavy bottomed pan and add cumin seeds, mustard seeds, hing, and curry leaves
methi seeds (fenugreek seeds)(1/4 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2 teaspoon)curry leaves(5)
4
Once it starts crackling, add all the masalas including red chilli powder, turmeric powder, amchur powder, coriander powder and the required salt
water - as requiredred chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)amchur (dry mango powder)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - salt as requiredsunflower oil - oil as required
5
Mix Chana Dal & Methi Ki Sabzi to combine well with the masalas and cook for 3 to 5 minutes
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)
6
Once it is done, garnish Chana Dal & Methi Ki Sabzi recipe with coriander leaves
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)curry leaves(5)coriander powder (dhania)(1/2 teaspoon)
7
Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday meal
chana dal (bengal gram dal)(1 cup)methi seeds (fenugreek seeds)(1/4 cup)