Suran Kofta Curry Recipe - Yam Kofta Curry
A sattvic North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - washed, ¼ gram flour (besan), green chilli - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
26 steps- 1
To begin making the Suran Kofta Curry Recipe, prepare all the ingredients for the kofta and keep them aside
- 2
We will begin with making the curry for the Suran kofta
- 3
Curry Base For Suran KoftaIn a mixer jar, combine tomatoes, ginger, green chilli, and pudina leaves and grind to a fine puree along with some water
green chilli - finely chopped(1)inch ginger - finely chopped(1)tomatoes - finely chopped(3)inch ginger - finely chopped(1)green chilli - finely chopped(1)¼ mint leaves (pudina) - washed - 4
Heat a kadai on medium flame, add jeera
- 5
Once the jeera starts to crackle, add tomato puree and stir the tomato puree for a couple of minutes
- 6
To this, add the dry masalas - cumin powder, garam masala powder, salt and a pinch of sugar
salt - as per your tasteinch ginger - finely chopped(1)inch ginger - finely chopped(1)salt - to tastegaram masala powder(1 teaspoon)teaspoons cumin powder (jeera)(2)pinch sugar(1) - 7
Bring the tomato puree masala to a boil, turn the the heat to low and simmer the tomato kofta curry for 4 to 5 minutes until the raw taste goes away and feels cooked
salt - as per your tastesalt - to tastegaram masala powder(1 teaspoon) - 8
Once the tomato kofta curry is cooked, turn off the heat and keep aside
- 9
Check the salt and spices and adjust to taste
salt - as per your tastesalt - to taste - 10
The gravy of the Suran Kofta Curry recipe is ready
- 11
For the Suran KoftaWash and peel the yam/ suran, dice and set aside
- 12
In a pressure cooker, place the diced yam, 1/4 cup of water and pressure cook for 4 whistles and turn off the heat
- 13
Let the pressure release naturally
- 14
Open the cooker, drain the water, and transfer the yam/ suran into a mixing bowl and mash the suran to a smooth mixture using a potato masher
- 15
Into the mashed suran, add the besan, green chilli & ginger and salt
green chilli - finely chopped(1)salt - as per your tasteinch ginger - finely chopped(1)inch ginger - finely chopped(1)green chilli - finely chopped(1)salt - to taste - 16
Bring the suran kofta mixture together
- 17
Check the salt and adjust the taste accordingly
salt - as per your tastesalt - to taste - 18
Shape the kofta mixture into small balls
- 19
Place a paniyaram pan on heat
- 20
Add a little oil in each of the cavities
- 21
Once the oil has heated, place the suran kofta into the cavities and pan fry them until it is golden and crisp on all sides
- 22
Flip it upside down and continue to cook until done
- 23
Once the suran koftas turn golden brown and look crisp they are done
- 24
The koftas are ready
- 25
Add these Suran koftas in to the prepared kofta curry and let them sit for at least 5 minutes before serving
- 26
Serve the Suran Kofta Curry Recipe with Tawa Paratha Recipe (Plain Paratha) and Papad Raita Recipe for a delicious Saturday night dinner
Rate this recipe
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Suran Kofta Curry Recipe - Yam Kofta Curry
A sattvic North Indian Recipes recipe with elephant yam (suran/senai/ratalu) - washed, ¼ gram flour (besan), green chilli - finely chopped. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
26 steps- 1
To begin making the Suran Kofta Curry Recipe, prepare all the ingredients for the kofta and keep them aside
- 2
We will begin with making the curry for the Suran kofta
- 3
Curry Base For Suran KoftaIn a mixer jar, combine tomatoes, ginger, green chilli, and pudina leaves and grind to a fine puree along with some water
green chilli - finely chopped(1)inch ginger - finely chopped(1)tomatoes - finely chopped(3)inch ginger - finely chopped(1)green chilli - finely chopped(1)¼ mint leaves (pudina) - washed - 4
Heat a kadai on medium flame, add jeera
- 5
Once the jeera starts to crackle, add tomato puree and stir the tomato puree for a couple of minutes
- 6
To this, add the dry masalas - cumin powder, garam masala powder, salt and a pinch of sugar
salt - as per your tasteinch ginger - finely chopped(1)inch ginger - finely chopped(1)salt - to tastegaram masala powder(1 teaspoon)teaspoons cumin powder (jeera)(2)pinch sugar(1) - 7
Bring the tomato puree masala to a boil, turn the the heat to low and simmer the tomato kofta curry for 4 to 5 minutes until the raw taste goes away and feels cooked
salt - as per your tastesalt - to tastegaram masala powder(1 teaspoon) - 8
Once the tomato kofta curry is cooked, turn off the heat and keep aside
- 9
Check the salt and spices and adjust to taste
salt - as per your tastesalt - to taste - 10
The gravy of the Suran Kofta Curry recipe is ready
- 11
For the Suran KoftaWash and peel the yam/ suran, dice and set aside
- 12
In a pressure cooker, place the diced yam, 1/4 cup of water and pressure cook for 4 whistles and turn off the heat
- 13
Let the pressure release naturally
- 14
Open the cooker, drain the water, and transfer the yam/ suran into a mixing bowl and mash the suran to a smooth mixture using a potato masher
- 15
Into the mashed suran, add the besan, green chilli & ginger and salt
green chilli - finely chopped(1)salt - as per your tasteinch ginger - finely chopped(1)inch ginger - finely chopped(1)green chilli - finely chopped(1)salt - to taste - 16
Bring the suran kofta mixture together
- 17
Check the salt and adjust the taste accordingly
salt - as per your tastesalt - to taste - 18
Shape the kofta mixture into small balls
- 19
Place a paniyaram pan on heat
- 20
Add a little oil in each of the cavities
- 21
Once the oil has heated, place the suran kofta into the cavities and pan fry them until it is golden and crisp on all sides
- 22
Flip it upside down and continue to cook until done
- 23
Once the suran koftas turn golden brown and look crisp they are done
- 24
The koftas are ready
- 25
Add these Suran koftas in to the prepared kofta curry and let them sit for at least 5 minutes before serving
- 26
Serve the Suran Kofta Curry Recipe with Tawa Paratha Recipe (Plain Paratha) and Papad Raita Recipe for a delicious Saturday night dinner
Rate this recipe
