Chammanthi Chutney Recipe
A vegetarian Indian recipe with coconut - grated, inch ginger - grated, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To make the chmanthi chutney recipe, firstly add ginger, dry red chilli and coconut in a mixer jar
coconut - grated(1 cup)inch ginger - grated(1) - 2
Grind it well
- 3
Add some water and make a paste
- 4
Chop the onion and keep it aside
onion - finely chopped(1) - 5
Heat oil in a pan
- 6
Add mustard seeds and cook for 10 seconds
mustard(1 teaspoon) - 7
Now add onions and cook till they become golden and soft
onion - finely chopped(1) - 8
After the onion becomes soft, add curry leaves, ginger chilli paste and mix it well
inch ginger - grated(1)onion - finely chopped(1)sprig curry leaves(1) - 9
Add some water, salt and let it boil
salt - according to taste - 10
After boiling, turn off the gas and serve
- 11
Serve the chamanthi chutney recipe with ghee roast dosa and mixed vegetable sambar for dinner
Rate this recipe
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Chammanthi Chutney Recipe
A vegetarian Indian recipe with coconut - grated, inch ginger - grated, onion - finely chopped. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
11 steps- 1
To make the chmanthi chutney recipe, firstly add ginger, dry red chilli and coconut in a mixer jar
coconut - grated(1 cup)inch ginger - grated(1) - 2
Grind it well
- 3
Add some water and make a paste
- 4
Chop the onion and keep it aside
onion - finely chopped(1) - 5
Heat oil in a pan
- 6
Add mustard seeds and cook for 10 seconds
mustard(1 teaspoon) - 7
Now add onions and cook till they become golden and soft
onion - finely chopped(1) - 8
After the onion becomes soft, add curry leaves, ginger chilli paste and mix it well
inch ginger - grated(1)onion - finely chopped(1)sprig curry leaves(1) - 9
Add some water, salt and let it boil
salt - according to taste - 10
After boiling, turn off the gas and serve
- 11
Serve the chamanthi chutney recipe with ghee roast dosa and mixed vegetable sambar for dinner
Rate this recipe
