Cauliflower Leaves Chutney (Recipe in Hindi)
A vegetarian South Indian Recipes recipe with cabbage leaves, tomato, tamarind. Ready in 25 min, serves 3.
Curated byAditi Iyer🇮🇳
Instructions
16 steps- 1
To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well
cabbage leaves(1 cup) - 2
Dry and cut it well
- 3
Heat the oil in a pan
- 4
Add urad dal, dry red chilli and cook till the dal turns golden
tablespoons white urad dal(2) - 5
Keep it aside
- 6
Add some more oil to the same pan
- 7
Add cabbage leaves, salt and cook till the leaves become soft
cabbage leaves(1 cup)salt - as per tastesprig curry leaves(1) - 8
Now add tomatoes, garlic and mix well
tomato(3/4 cup)cloves garlic(3) - 9
Cook until tomatoes are soft
tomato(3/4 cup) - 10
After cooking, turn off the gas and allow this mixture to cool
- 11
Pour it into a mixer grinder with the dal mixture and grind it
- 12
Add some water and salt and grind it once more
salt - as per taste - 13
For tempering, add mustard seeds to a tempering pan
cumin seeds(1/2 teaspoon) - 14
After 10 seconds, add cumin, asafoetida and curry leaves
cabbage leaves(1 cup)asafoetida - a pinchcumin seeds(1/2 teaspoon)sprig curry leaves(1) - 15
After 15 seconds, add it to the chutney and mix
- 16
Serve Cabbage Leaves Chutney with Vegetable Sambar and Rice for dinner
cabbage leaves(1 cup)sprig curry leaves(1)
Rate this recipe
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Cauliflower Leaves Chutney (Recipe in Hindi)
A vegetarian South Indian Recipes recipe with cabbage leaves, tomato, tamarind. Ready in 25 min, serves 3.
Curated byAditi Iyer🇮🇳
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Directions
16 steps- 1
To make cauliflower leaf chutney, first of all take out the leaf inside the cabbage and wash it well
cabbage leaves(1 cup) - 2
Dry and cut it well
- 3
Heat the oil in a pan
- 4
Add urad dal, dry red chilli and cook till the dal turns golden
tablespoons white urad dal(2) - 5
Keep it aside
- 6
Add some more oil to the same pan
- 7
Add cabbage leaves, salt and cook till the leaves become soft
cabbage leaves(1 cup)salt - as per tastesprig curry leaves(1) - 8
Now add tomatoes, garlic and mix well
tomato(3/4 cup)cloves garlic(3) - 9
Cook until tomatoes are soft
tomato(3/4 cup) - 10
After cooking, turn off the gas and allow this mixture to cool
- 11
Pour it into a mixer grinder with the dal mixture and grind it
- 12
Add some water and salt and grind it once more
salt - as per taste - 13
For tempering, add mustard seeds to a tempering pan
cumin seeds(1/2 teaspoon) - 14
After 10 seconds, add cumin, asafoetida and curry leaves
cabbage leaves(1 cup)asafoetida - a pinchcumin seeds(1/2 teaspoon)sprig curry leaves(1) - 15
After 15 seconds, add it to the chutney and mix
- 16
Serve Cabbage Leaves Chutney with Vegetable Sambar and Rice for dinner
cabbage leaves(1 cup)sprig curry leaves(1)
Rate this recipe
