What2Eat
Carrot Pulao Recipe - Carrot Rice (Recipe)
IndianDinnerVegetarian

Carrot Pulao Recipe - Carrot Rice (Recipe)

A vegetarian Indian recipe with rice - cooked, small onions - finely chopped, inch ginger - grated powder. Ready in 50 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
₹175-325
Carbs58g
Protein27g
Fats12g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To make carrot casserole, first heat oil in a pan

  2. 2

    Add mustard seeds and let it cook for 15 seconds

  3. 3

    Now add onion and ginger and let it cook till the onion becomes soft

    inch ginger - grated powder(1)
  4. 4

    Now add carrots, salt and let it cook till the carrots become soft

    salt - as per taste
  5. 5

    After cooking, add curry leaves, sambar powder, cardamom powder, salt and mix it

    inch ginger - grated powder(1)salt - as per taste
  6. 6

    After 1 minute add rice and mix

    rice - cooked(2 cups)
  7. 7

    Now add green coriander, a tablespoon of ghee and mix well

    green coriander - a little(1)ghee - and sesame oil(1 tablespoon)
  8. 8

    Serve hot

  9. 9

    Serve the Carrot Casserole with Spinach Raita, Paneer Masala and Phulka for dinner

Rate this recipe

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