ContinentalBreakfastVegetarian

Carrot Cashew Smoothie Recipe

Name: Carrot Cashew Smoothie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 2 cups carrots (gajjar) - cut into chunks; 1/2 cup cashew nuts; cardamom powder (elaichi) - a pinch; 2 teaspoon honey

A vegetarian Continental recipe with carrots (gajjar) - cut into chunks, cashew nuts, cardamom powder (elaichi) - a pinch. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Calories

340kcal

Estimated Cost

₹120-270

Carbs46g

Protein24g

Fats7g

Servings Scaler

Instructions

6 steps

1
To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes
carrots (gajjar) - cut into chunks(2 cups)cashew nuts(1/2 cup)
2
Let them cool
3
Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth
carrots (gajjar) - cut into chunks(2 cups)cashew nuts(1/2 cup)honey(2 teaspoon)
4
Add cardamom and stir
cardamom powder (elaichi) - a pinch
5
You can also make this ahead of time and chill in the fridge
6
Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast
cashew nuts(1/2 cup)

Rate this recipe

Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce

⏱️ 55 min

Roasted Beet Salad Recipe With Pearl Barley & Spinach

⏱️ 35 min

Refreshing Smoothie Recipe With Cucumber & Kiwi

⏱️ 15 min

Beet Latte Recipe

⏱️ 25 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ContinentalBreakfastVegetarian

Carrot Cashew Smoothie Recipe

A vegetarian Continental recipe with carrots (gajjar) - cut into chunks, cashew nuts, cardamom powder (elaichi) - a pinch. Ready in 25 min, serves 2.

Curated byLucas Dubois🇫🇷

Cook Time25 min

Calories

340kcal

Est. Cost₹120-₹270

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

46g(54%)

Protein

24g(28%)

Fats

7g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 4 COLLECTED

Directions

6 steps

1
To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes
carrots (gajjar) - cut into chunks(2 cups)cashew nuts(1/2 cup)
2
Let them cool
3
Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth
carrots (gajjar) - cut into chunks(2 cups)cashew nuts(1/2 cup)honey(2 teaspoon)
4
Add cardamom and stir
cardamom powder (elaichi) - a pinch
5
You can also make this ahead of time and chill in the fridge
6
Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!Serve Carrot Cashew Smoothie along with Akuri and Toast for breakfast
cashew nuts(1/2 cup)