Carrot and Beans Poriyal (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with ग्राम हरा बीन्स - काट ले, ग्राम गाजर - काट ले, छोटा चमच्च राइ. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To make carrot beans porridge, first cut the carrots and beans and steam them in a steamer
- 2
Once the vegetable is soft, take it out in a bowl and keep it aside
- 3
Now heat oil in a pan
- 4
Add the mustard seeds and after 15 seconds add the urad dal and let it cook till the dal turns light brown
- 5
Now add curry leaves, asafoetida and cook it for 15 seconds
- 6
Add the steamed carrots and beans to the dale
- 7
Add salt and cook on high flame for 30 to 40 seconds
- 8
Turn off the gas and garnish with coconut, coriander
- 9
Serve the Carrot Beans Poriyal with Keerai Sambar and Rice for dinner
Rate this recipe
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Carrot and Beans Poriyal (Recipe In Hindi)
A vegetarian South Indian Recipes recipe with ग्राम हरा बीन्स - काट ले, ग्राम गाजर - काट ले, छोटा चमच्च राइ. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To make carrot beans porridge, first cut the carrots and beans and steam them in a steamer
- 2
Once the vegetable is soft, take it out in a bowl and keep it aside
- 3
Now heat oil in a pan
- 4
Add the mustard seeds and after 15 seconds add the urad dal and let it cook till the dal turns light brown
- 5
Now add curry leaves, asafoetida and cook it for 15 seconds
- 6
Add the steamed carrots and beans to the dale
- 7
Add salt and cook on high flame for 30 to 40 seconds
- 8
Turn off the gas and garnish with coconut, coriander
- 9
Serve the Carrot Beans Poriyal with Keerai Sambar and Rice for dinner
Rate this recipe
