Calicut Payyoli Chicken Fry Recipe
A high protein Kerala Recipes recipe with chicken - cleaned and cut into 1 inch cubes, garlic - minced, ginger - minced. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Instructions
13 steps- 1
To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt
chicken - cleaned and cut into 1 inch cubes(500 grams)garlic - minced(1 teaspoon)ginger - minced(1 teaspoon)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)salt - to taste - 2
Keep it aside for 15 minutes
- 3
For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well
chicken - cleaned and cut into 1 inch cubes(500 grams)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)green chilli - slit lengthwise(1)meat masala(1 tablespoon) - 4
Keep aside for 1 hour
- 5
Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well
teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 6
Keep aside
- 7
Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly
chicken - cleaned and cut into 1 inch cubes(500 grams)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 8
Fry well on low flame
- 9
Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it
chicken - cleaned and cut into 1 inch cubes(500 grams)tablespoons fresh coconut - grated(3)sprig curry leaves(2)tablespoons coconut oil(3) - 10
Add 100 ml water to allow the chicken to cook well
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 11
Fry until the water is fully absorbed, and the chicken is well cooked
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 12
Serve Calicut Payyoli Chicken Fry as a starter for your house parties
chicken - cleaned and cut into 1 inch cubes(500 grams) - 13
You can serve it as part of a meal that includes, South Indian Style Fish Curry Recipe and Steamed Rice
sprig curry leaves(2)
Rate this recipe
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Calicut Payyoli Chicken Fry Recipe
A high protein Kerala Recipes recipe with chicken - cleaned and cut into 1 inch cubes, garlic - minced, ginger - minced. Ready in 35 min, serves 4.
Curated byAditya Nair🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
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Directions
13 steps- 1
To begin making the Calicut Payyoli Chicken Fry recipe, in a mixing bowl, marinate the chicken pieces with minced ginger, minced garlic, 1 tablespoon vinegar, turmeric powder and salt
chicken - cleaned and cut into 1 inch cubes(500 grams)garlic - minced(1 teaspoon)ginger - minced(1 teaspoon)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)salt - to taste - 2
Keep it aside for 15 minutes
- 3
For the second marination, to the already marinated chicken, add half the kashmiri red chilli powder, meat masala powder, remaining vinegar and mix well
chicken - cleaned and cut into 1 inch cubes(500 grams)teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)vinegar(2 tablespoon)green chilli - slit lengthwise(1)meat masala(1 tablespoon) - 4
Keep aside for 1 hour
- 5
Take grated coconut in a small bowl, add remaining kashmiri red chilli powder and mix well
teaspoons kashmiri red chilli powder(2)turmeric powder (haldi)(1/2 teaspoon)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 6
Keep aside
- 7
Heat coconut oil in a pan, add the marinated chicken pieces in oil along with slit green chilly
chicken - cleaned and cut into 1 inch cubes(500 grams)green chilli - slit lengthwise(1)tablespoons fresh coconut - grated(3)tablespoons coconut oil(3) - 8
Fry well on low flame
- 9
Once the chicken pieces are half cooked, add the grated coconut mix, and curry leaves to it
chicken - cleaned and cut into 1 inch cubes(500 grams)tablespoons fresh coconut - grated(3)sprig curry leaves(2)tablespoons coconut oil(3) - 10
Add 100 ml water to allow the chicken to cook well
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 11
Fry until the water is fully absorbed, and the chicken is well cooked
chicken - cleaned and cut into 1 inch cubes(500 grams)water(100 ml) - 12
Serve Calicut Payyoli Chicken Fry as a starter for your house parties
chicken - cleaned and cut into 1 inch cubes(500 grams) - 13
You can serve it as part of a meal that includes, South Indian Style Fish Curry Recipe and Steamed Rice
sprig curry leaves(2)
Rate this recipe
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