ContinentalStarterVegetarian

Cabbage Slaw with Ginger Tahini Dressing Recipe

Name: Cabbage Slaw with Ginger Tahini Dressing Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1/4 cup water; 2 tablespoons tahini; 1 tablespoon lemon juice; 1 tablespoon mustard sauce; 1 teaspoon tabasco original - hot sauce; 1 tablespoon honey; 1 tablespoon /2 ginger - grated; 1/2 teaspoon red chilli flakes; 2 cups red cabbage - shredded; 1/2 cup cabbage (patta gobi/ muttaikose) - shredded; 2 carrots (gajjar) - coarsely grated; 1 beetroot - coarsely grated; 1 cup mint leaves (pudina) - finely chopped; 1/2 cup raw peanuts (moongphali) - pounded

A vegetarian Continental recipe with water, tablespoons tahini, lemon juice. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

690kcal

Estimated Cost

₹350-500

Carbs72g

Protein33g

Fats30g

Servings Scaler

Instructions

5 steps

1
We begin making the Cabbage Slaw with Ginger Tahini Dressing Recipe by prepping all the ingredients and cut vegetables and keep it ready in a mixing bowl
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)
2
In another bowl mix all the ingredients for the dressing and whisk well till it combines
3
Add this dressing over the vegetables and toss it well
4
Sprinkle the sesame seeds
5
Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)

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Recipe Source: archanaskitchen.com

ContinentalStarterVegetarian

Cabbage Slaw with Ginger Tahini Dressing Recipe

A vegetarian Continental recipe with water, tablespoons tahini, lemon juice. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time30 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

72g(42%)

Protein

33g(19%)

Fats

30g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
We begin making the Cabbage Slaw with Ginger Tahini Dressing Recipe by prepping all the ingredients and cut vegetables and keep it ready in a mixing bowl
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)
2
In another bowl mix all the ingredients for the dressing and whisk well till it combines
3
Add this dressing over the vegetables and toss it well
4
Sprinkle the sesame seeds
5
Serve the Cabbage Slaw with Ginger Tahini Dressing Recipe as an Appetizer for your Sunday Dinner meal
tablespoons tahini(2)/2 ginger - grated(1 tablespoon)red cabbage - shredded(2 cups)cabbage (patta gobi/ muttaikose) - shredded(1/2 cup)