What2Eat
Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe
ContinentalStarterVegetarian

Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe

A vegetarian Continental recipe with cabbage (patta gobi/ muttaikose) - chopped finely, red bell pepper (capsicum) - chopped finely, apple - chopped finely. Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs67g
Protein31g
Fats14g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe we will keep all the vegetables cut and ready in a bowl

    cabbage (patta gobi/ muttaikose) - chopped finely(1 cup)red bell pepper (capsicum) - chopped finely(1)apple - chopped finely(1)sriracha sauce(1 tablespoon)salt and pepper - to taste
  2. 2

    Add yogurt, sriracha sauce, tobacco sauce, honey, salt and pepper and give it a mix

    red bell pepper (capsicum) - chopped finely(1)sriracha sauce(1 tablespoon)tabasco original - hot sauce(1 teaspoon)honey(1 teaspoon)salt and pepper - to taste
  3. 3

    Check for seasonings again

  4. 4

    Serve it in a bowl and sprinkle chia seeds over it

    chia seeds(1 tablespoon)
  5. 5

    Serve the Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe along with burger or a sandwich to enjoy your lunch meal

    cabbage (patta gobi/ muttaikose) - chopped finely(1 cup)red bell pepper (capsicum) - chopped finely(1)apple - chopped finely(1)sriracha sauce(1 tablespoon)salt and pepper - to taste

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