Brownie Butter Cake Recipe
A eggetarian Continental recipe with dark chocolate, butter, sugar. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To begin with Brownie Butter cake, preheat the oven at 180 degree celsius
butter(1/4 cup)butter(3/4 cup) - 2
Grease or line a 8" inch loaf pan with parchment paper
- 3
Melt chocolate, butter and coffee granules in microwave
dark chocolate(1 cup)butter(1/4 cup)instant coffee powder(1/2 teaspoon)butter(3/4 cup) - 4
Once it is melted, add sugar in the melted chocolate and stir well and keep it aside to cool
dark chocolate(1 cup)sugar(1/4 cup)sugar(1 cup) - 5
Now add egg and vanilla extract and whisk again
vanilla extract(1 teaspoon) - 6
Add sifted flour and fold in gently to make a batter
all purpose flour (maida)(1/4 cup)all purpose flour (maida)(1 cup) - 7
Pour in the batter in the prepared pan and bake for 15 mins only
- 8
While the brownieThe next step is to make the butter cake
butter(1/4 cup)butter(3/4 cup) - 9
Take butter and sugar in bowl and beat until light and creamy
butter(1/4 cup)sugar(1/4 cup)sugar(1 cup)butter(3/4 cup) - 10
Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy
whole eggs(2)vanilla extract(1 teaspoon) - 11
Sift flour and baking powder together and add into the egg mix
all purpose flour (maida)(1/4 cup)instant coffee powder(1/2 teaspoon)all purpose flour (maida)(1 cup)baking powder(1/4 teaspoon) - 12
Fold in gently and slowly add milk and strawberry pink colour to make a smooth and silky batter
milk(3 tablespoon)pink food colour(1 teaspoon) - 13
After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie
- 14
Tap gently to settle the air bubbles and put the pan inside the oven
- 15
Reduce the oven temperature to 160 degree C and bake for another 25-30 mins or till the tooth pick inserted comes out clean
- 16
Take out the pan and let it rest on a wire rack for 10-15 mins
- 17
Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely
- 18
Serve Brownie Butter cake as a Dessert after your dinner and impress your family and friends
butter(1/4 cup)butter(3/4 cup)
Rate this recipe
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Brownie Butter Cake Recipe
A eggetarian Continental recipe with dark chocolate, butter, sugar. Ready in 1h 25m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
18 steps- 1
To begin with Brownie Butter cake, preheat the oven at 180 degree celsius
butter(1/4 cup)butter(3/4 cup) - 2
Grease or line a 8" inch loaf pan with parchment paper
- 3
Melt chocolate, butter and coffee granules in microwave
dark chocolate(1 cup)butter(1/4 cup)instant coffee powder(1/2 teaspoon)butter(3/4 cup) - 4
Once it is melted, add sugar in the melted chocolate and stir well and keep it aside to cool
dark chocolate(1 cup)sugar(1/4 cup)sugar(1 cup) - 5
Now add egg and vanilla extract and whisk again
vanilla extract(1 teaspoon) - 6
Add sifted flour and fold in gently to make a batter
all purpose flour (maida)(1/4 cup)all purpose flour (maida)(1 cup) - 7
Pour in the batter in the prepared pan and bake for 15 mins only
- 8
While the brownieThe next step is to make the butter cake
butter(1/4 cup)butter(3/4 cup) - 9
Take butter and sugar in bowl and beat until light and creamy
butter(1/4 cup)sugar(1/4 cup)sugar(1 cup)butter(3/4 cup) - 10
Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy
whole eggs(2)vanilla extract(1 teaspoon) - 11
Sift flour and baking powder together and add into the egg mix
all purpose flour (maida)(1/4 cup)instant coffee powder(1/2 teaspoon)all purpose flour (maida)(1 cup)baking powder(1/4 teaspoon) - 12
Fold in gently and slowly add milk and strawberry pink colour to make a smooth and silky batter
milk(3 tablespoon)pink food colour(1 teaspoon) - 13
After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie
- 14
Tap gently to settle the air bubbles and put the pan inside the oven
- 15
Reduce the oven temperature to 160 degree C and bake for another 25-30 mins or till the tooth pick inserted comes out clean
- 16
Take out the pan and let it rest on a wire rack for 10-15 mins
- 17
Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely
- 18
Serve Brownie Butter cake as a Dessert after your dinner and impress your family and friends
butter(1/4 cup)butter(3/4 cup)
Rate this recipe
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