Jalapeno Cilantro Lime Rice Recipe
A vegetarian Continental recipe with -1/ cooked rice, onion - chopped, cloves garlic - chopped. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
12 steps- 1
To begin making the Jalapeno Cilantro Lime Rice, Keep your rice cooked and ready for the recipe
-1/ cooked rice(2 cups) - 2
You can check out the link on How to cook rice in a pressure cooker
-1/ cooked rice(2 cups) - 3
Add freshly washed coriander leaves into a mixer and grind it into a coarse paste and keep it aside
coriander (dhania) leaves - roughly chopped- to be ground(1 cup)dried thyme leaves(1 tablespoon) - 4
Heat a kadai with oil, once hot add ginger and garlic and saute till they become soft
cloves garlic - chopped(4)inch ginger - chopped(1) - 5
Add in chopped onion and saute till they turn translucent
onion - chopped(1)cloves garlic - chopped(4)inch ginger - chopped(1) - 6
Once the onion changes the colour to light brown, add in the sliced jalapeños and a give it a light mix
onion - chopped(1)pickled jalapenos - sliced(10) - 7
You can add cooked rice as well
-1/ cooked rice(2 cups) - 8
Sprinkle all the seasonings, red chilli flaxes, thyme, oregano, and ground coriander paste and salt to taste
coriander (dhania) leaves - roughly chopped- to be ground(1 cup)dried thyme leaves(1 tablespoon)dried oregano(1 tablespoon)red chilli flakes(2 tablespoon)salt - to taste - 9
Toss the rice well and mix until you notice that all the grains have changed to a bright green colour
-1/ cooked rice(2 cups) - 10
Squeeze in the lemon juice, check the salt and seasoning and adjust according to taste
salt - to tastelemon - juice from the lemon(1) - 11
Turn off the heat and transfer the Jalapeno Cilantro Lime Rice into a serving bowl and serve hot
-1/ cooked rice(2 cups) - 12
Serve the Jalapeno Cilantro Lime Rice along with Jamaican Stew, Delicious Herbed Hassel back Potatoes and a glass of wine to make a delicious continental meal
-1/ cooked rice(2 cups)
Rate this recipe
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Jalapeno Cilantro Lime Rice Recipe
A vegetarian Continental recipe with -1/ cooked rice, onion - chopped, cloves garlic - chopped. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Jalapeno Cilantro Lime Rice, Keep your rice cooked and ready for the recipe
-1/ cooked rice(2 cups) - 2
You can check out the link on How to cook rice in a pressure cooker
-1/ cooked rice(2 cups) - 3
Add freshly washed coriander leaves into a mixer and grind it into a coarse paste and keep it aside
coriander (dhania) leaves - roughly chopped- to be ground(1 cup)dried thyme leaves(1 tablespoon) - 4
Heat a kadai with oil, once hot add ginger and garlic and saute till they become soft
cloves garlic - chopped(4)inch ginger - chopped(1) - 5
Add in chopped onion and saute till they turn translucent
onion - chopped(1)cloves garlic - chopped(4)inch ginger - chopped(1) - 6
Once the onion changes the colour to light brown, add in the sliced jalapeños and a give it a light mix
onion - chopped(1)pickled jalapenos - sliced(10) - 7
You can add cooked rice as well
-1/ cooked rice(2 cups) - 8
Sprinkle all the seasonings, red chilli flaxes, thyme, oregano, and ground coriander paste and salt to taste
coriander (dhania) leaves - roughly chopped- to be ground(1 cup)dried thyme leaves(1 tablespoon)dried oregano(1 tablespoon)red chilli flakes(2 tablespoon)salt - to taste - 9
Toss the rice well and mix until you notice that all the grains have changed to a bright green colour
-1/ cooked rice(2 cups) - 10
Squeeze in the lemon juice, check the salt and seasoning and adjust according to taste
salt - to tastelemon - juice from the lemon(1) - 11
Turn off the heat and transfer the Jalapeno Cilantro Lime Rice into a serving bowl and serve hot
-1/ cooked rice(2 cups) - 12
Serve the Jalapeno Cilantro Lime Rice along with Jamaican Stew, Delicious Herbed Hassel back Potatoes and a glass of wine to make a delicious continental meal
-1/ cooked rice(2 cups)
Rate this recipe
