What2Eat
Mushroom and Broccoli Soup Recipe
ContinentalStarterVegetarian

Mushroom and Broccoli Soup Recipe

A vegetarian Continental recipe with broccoli - cut into florets, button mushrooms - chopped, cumin seeds (jeera) - crushed. Ready in 40 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
₹200-350
Carbs52g
Protein25g
Fats19g
Servings Scaler
4

Instructions

15 steps
  1. 1

    To begin making the Mushroom and Broccoli Soup recipe, wash the broccoli and mushrooms

    broccoli - cut into florets(1)button mushrooms - chopped(200 grams)
  2. 2

    Cut broccoli into florets and slice mushroom into pieces

    broccoli - cut into florets(1)
  3. 3

    Keep it aside

  4. 4

    Heat oil in a pressure cooker

  5. 5

    Once hot, add coarsely crushed cumin and whole black peppercorns

    cumin seeds (jeera) - crushed(1 teaspoon)teaspoons whole black peppercorns - crushed(2)
  6. 6

    Saute for a minute

  7. 7

    Now add broccoli and saute for a minute

    broccoli - cut into florets(1)
  8. 8

    Add mushrooms and saute until it starts leaving water

    button mushrooms - chopped(200 grams)
  9. 9

    Pour 2 cups of water and add required salt

    salt - as requiredcoriander (dhania) leaves - as required
  10. 10

    Stir well and pressure cook for 2 whistles

  11. 11

    Once the pressure releases, open cooker and allow the Mushroom and Broccoli Soup to cool a bit

    broccoli - cut into florets(1)
  12. 12

    Now using hand blender, mash and blend everything until smooth

  13. 13

    Pour the Mushroom and Broccoli Soup in soup bowl and add a tablespoon of fresh cream on top

    broccoli - cut into florets(1)tablespoons fresh cream(2)
  14. 14

    Garnish with coriander leaves, crushed pepper and serve hot

    cumin seeds (jeera) - crushed(1 teaspoon)teaspoons whole black peppercorns - crushed(2)coriander (dhania) leaves - as required
  15. 15

    Serve Mushroom and Broccoli Soup as a starter before your simple meal of Panchmel Dal, Aloo Bhindi Ki Sabzi and Phulka for a weekday meal

    broccoli - cut into florets(1)

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