Broccoli Keema and Utapam Recipe
A vegetarian South Indian Recipes recipe with broccoli - cleaned, onion - finely chopped, clove garlic - minced. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To start making Broccoli Keema And Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look grated
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 2
Heat up a small pan with a teaspoon of oil
- 3
Add onions, garlic, green chili and saute until golden brown
onion - finely chopped(1)clove garlic - minced(1)green chilli - finely chopped(1) - 4
Add chopped up broccoli with required salt and cook until raw smell goes off
broccoli - cleaned(1)onion - finely chopped(1)green chilli - finely chopped(1)salt - to taste - 5
Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat
coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 6
Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake
idli dosa batter(2 cups) - 7
Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with cheese
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 8
Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted
mozzarella cheese - finely grated(1/4 cup) - 9
Serve the Broccoli Keema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner
broccoli - cleaned(1)idli dosa batter(2 cups)mozzarella cheese - finely grated(1/4 cup)
Rate this recipe
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Broccoli Keema and Utapam Recipe
A vegetarian South Indian Recipes recipe with broccoli - cleaned, onion - finely chopped, clove garlic - minced. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To start making Broccoli Keema And Cheese Uttapam add the broccoli florets to your food processor and pulse couple of times or until they look grated
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 2
Heat up a small pan with a teaspoon of oil
- 3
Add onions, garlic, green chili and saute until golden brown
onion - finely chopped(1)clove garlic - minced(1)green chilli - finely chopped(1) - 4
Add chopped up broccoli with required salt and cook until raw smell goes off
broccoli - cleaned(1)onion - finely chopped(1)green chilli - finely chopped(1)salt - to taste - 5
Add coriander powder, red chili powder and saute for couple of minutes until they are cooked through and turn off the heat
coriander powder (dhania)(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 6
Heat up a dosa griddle, pour a small ladle full of dosa batter, swirl just once to make a thick pancake
idli dosa batter(2 cups) - 7
Spread a spoonful of prepared broccoli kheema mixture on top of the Uttapam and finally top it up with cheese
broccoli - cleaned(1)mozzarella cheese - finely grated(1/4 cup) - 8
Drizzle some oil all around and cook covered until the Uttapam is cooked and cheese is melted
mozzarella cheese - finely grated(1/4 cup) - 9
Serve the Broccoli Keema And Cheese Uttapam along with Idli Dosa Milagai Podi or along with coconut chutney for breakfast, lunch box or a weeknight dinner
broccoli - cleaned(1)idli dosa batter(2 cups)mozzarella cheese - finely grated(1/4 cup)
Rate this recipe
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