Brahmi Chutney Recipe
A vegetarian South Indian Recipes recipe with brahmi leaves, fresh coconut - grated, -/2 white urad dal (split). Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
8 steps- 1
To begin making Brahmi Chutney Recipe, clean and wash brahmi leaves
brahmi leaves(1 cup)curry leaves - a few - 2
Heat a kadai with coconut oil, add urad dal, chana dal, red chillies, curry leaves and hing
brahmi leaves(1 cup)fresh coconut - grated(1/2 cup)-/2 white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)- 6 dry red chillies(4)curry leaves - a fewcoconut oil(2 teaspoon) - 3
Fry them in oil till the urad dal and chana dal turns golden brown in color
-/2 white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon) - 4
Allow them to cool to room temperature
- 5
Transfer roasted and cooled masala to a blender / mixer
- 6
Add in salt , tamarind, coconut and brahmi leaves
brahmi leaves(1 cup)fresh coconut - grated(1/2 cup)curry leaves - a fewtamarind - (grape size)(12 grams)salt - to tastecoconut oil(2 teaspoon) - 7
Grind to a smooth consistency by adding little water
- 8
Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada Roti Recipe (Jowar Bhakri) etc
brahmi leaves(1 cup)
Rate this recipe
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Brahmi Chutney Recipe
A vegetarian South Indian Recipes recipe with brahmi leaves, fresh coconut - grated, -/2 white urad dal (split). Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
8 steps- 1
To begin making Brahmi Chutney Recipe, clean and wash brahmi leaves
brahmi leaves(1 cup)curry leaves - a few - 2
Heat a kadai with coconut oil, add urad dal, chana dal, red chillies, curry leaves and hing
brahmi leaves(1 cup)fresh coconut - grated(1/2 cup)-/2 white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon)- 6 dry red chillies(4)curry leaves - a fewcoconut oil(2 teaspoon) - 3
Fry them in oil till the urad dal and chana dal turns golden brown in color
-/2 white urad dal (split)(1 teaspoon)chana dal (bengal gram dal)(1 teaspoon) - 4
Allow them to cool to room temperature
- 5
Transfer roasted and cooled masala to a blender / mixer
- 6
Add in salt , tamarind, coconut and brahmi leaves
brahmi leaves(1 cup)fresh coconut - grated(1/2 cup)curry leaves - a fewtamarind - (grape size)(12 grams)salt - to tastecoconut oil(2 teaspoon) - 7
Grind to a smooth consistency by adding little water
- 8
Brahmi Chutney Recipe is a simple nutrient dense dish that can be relished with rice, Homemade Crisp Ghee Roast Dosas, Carrot & Cheese Filled Idli Recipe, Jolada Roti Recipe (Jowar Bhakri) etc
brahmi leaves(1 cup)
Rate this recipe
