South Indian RecipesBreakfastVegetarian

Dill Idle Recipe (Dill Leaves Idli)

Name: Dill Idle Recipe (Dill Leaves Idli)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup idli dosa batter; 3/4 cup dill leaves - finely chopped; 2 gram tablespoons chana dal (bengal dal) - soaked (for 1 hour); 1 tablespoon sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); 6 curry leaves - torn; 2 teaspoon black pepper powder - crushed coarsely; turmeric powder (haldi) - a pinch; 1/2 teaspoon dry ginger powder; salt - to taste

A vegetarian South Indian Recipes recipe with idli dosa batter, dill leaves - finely chopped, tablespoons chana dal (bengal dal) - soaked (for 1 hour). Ready in 25 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs70g

Protein39g

Fats21g

Servings Scaler

Instructions

8 steps

1
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan
idli dosa batter(1 cup)
2
Add the mustard seeds, cumin seeds and let them crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
3
follow it up with the remaining ingredients in the same order
4
Follow it up with the remaining ingredients in the same order
5
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka
idli dosa batter(1 cup)dill leaves - finely chopped(3/4 cup)tablespoons chana dal (bengal dal) - soaked (for 1 hour)(2 gram)curry leaves - torn(6)
6
Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes
idli dosa batter(1 cup)
7
Serve hot
8
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast
idli dosa batter(1 cup)

Rate this recipe

Carrot and Capsicum Mix Dal Recipe

⏱️ 40 min

Karamani Poriyal Recipe - Yard Long Beans Stir Fry | Chawli | Barbati sabzi

⏱️ 30 min

Thengai Poli Recipe - Coconut Poli Recipe

⏱️ 150 min

South Indian Style Fish Curry Recipe

⏱️ 40 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

South Indian RecipesBreakfastVegetarian

Dill Idle Recipe (Dill Leaves Idli)

A vegetarian South Indian Recipes recipe with idli dosa batter, dill leaves - finely chopped, tablespoons chana dal (bengal dal) - soaked (for 1 hour). Ready in 25 min, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time25 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(45%)

Protein

39g(25%)

Fats

21g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

8 steps

1
To begin making the Sabsige Soppina Idli recipe, firstly heat oil in a tadka pan
idli dosa batter(1 cup)
2
Add the mustard seeds, cumin seeds and let them crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
3
follow it up with the remaining ingredients in the same order
4
Follow it up with the remaining ingredients in the same order
5
In a bowl, add the cleaned and chopped dill leaves into the ready to use idli batter along with the soaked channa dal and the prepared tadka
idli dosa batter(1 cup)dill leaves - finely chopped(3/4 cup)tablespoons chana dal (bengal dal) - soaked (for 1 hour)(2 gram)curry leaves - torn(6)
6
Mix thoroughly, pour them into idli plates and steam for 12-15Mix thoroughly, pour them into idli plates and steam for 12-15 minutes
idli dosa batter(1 cup)
7
Serve hot
8
Serve Sabsige Soppina Idli along with Mixed Vegetable Sambar and Tomato Onion Chutney for your healthy and scrumptious breakfast
idli dosa batter(1 cup)