To begin making Black And Green Grapes Panna Cotta we have to make the green grapes and black grapes panna cotta layers

*For vanilla pannacotta:Take gelatin in a small bowl and soak it in 2 teaspoons of water

Keep aside and let it bloom

Keep your dessert glasses ready

I have used small 120 ml glasses and this recipe makes 4 glasses

Now in a saucepan, add cream and milk

Put it on medium heat

Next, add sugar to the milk cream mixture and mix till sugar gets dissolved

When the mixture starts bubbling at the edges, remove from heat and add soaked gelatin and one teaspoon vanilla essence

Stir it well till gelatin gets dissolved

Now again place the mixture on low heat, and cook for another 1-2 minutes, stirring continuously

Next, strain the mixture through a fine sieve

Now pour about half an inch layer of this mixture into the dessert glasses and place the glasses in freezer for 30 minutes or until the pannacotta sets

Keep the remaining panna cotta aside for later use

Keep it in a warm place

*For the green grapes layer:Firstly, soak the gelatin in 2 teaspoons of water and keep it aside

Let it bloom

Now, take the green grapes juice in a sauce pan and put it on heat

Add sugar to the juice and stir till sugar gets dissolved

Let the juice boil and then simmer for about 8-10 minutes, then remove from heat and add the soaked gelatin

Stir it till the gelatin gets dissolved

Now again put the juice on low heat and cook for another 1-2 minutes

Now strain it through a fine sieve

Now take out the glasses from the freezer and pour the green juice layer on top of the already set vanilla panna cotta layer

Make sure that the green juice mix has cooled down and is not very hot

Also add few pieces of chopped green grapes to this layer and again place the glasses in the freezer for 20-25 minutes or until the green juice layer gets set

Once the green layer gets set, take out the glasses from the freezer and pour a third layer of the remaining vanilla pannacotta

Place the glasses in freezer for about 30 minutes or until the third layer gets set

*For the black grapes layer:Follow the same steps as mentioned in the green grapes layer recipe

Once the third layer of vanilla pannacotta gets set, remove the glasses from the freezer and pour the final layer of black grapes juice mix

Make sure that the juice mix is not too hot

Also add some pieces of chopped black grapes to this layer and keep the glasses in freezer for 25-30 minutes or until the final layer gets set

When the final layer gets set, remove the glasses from the freezer and keep them in refrigerator for at least an hour

Your layered grapes panna cotta is ready to serve

Don't forget to garnish with some fresh grapes

Serve this multi layered Black And Green Grapes Panna Cotta at your fancy Indian Dinner Parties as dessert along with an Italian style meal of Aglio Olio and Cream of Mushroom Soup