Bitter Gourd Chips Recipe
A vegetarian Indian recipe with bitter gourd, rice flour, gram flour. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To make bitter gourd chips, first wash and dry the bitter gourd thoroughly
bitter gourd(1) - 2
Cut off the last part of the bitter gourd and throw it
bitter gourd(1) - 3
Now cut the bitter gourd into thin thin rounds
bitter gourd(1) - 4
Now add bitter gourd, rice flour, gram flour, corn flour, coriander powder, cumin powder, fennel, raw mango, red chilli powder, turmeric powder, salt in a bowl
bitter gourd(1)rice flour(1)gram flour(1 tablespoon)corn flour(3/4 tablespoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)fennel - crush(1/2 teaspoon)small raw mango(1/4 tablespoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per taste - 5
Add a little water and mix well
- 6
Heat oil in a pan
- 7
After the oil is hot, add the bitter gourd slices one by one
bitter gourd(1) - 8
Cook it on both sides of the karela until it becomes crisp
- 9
Remove from the oil and place it on a paper towel to remove excess oil
- 11
Serve bitter gourd chips with ginger tea, masala tea or filtered coffee for evening snacks
bitter gourd(1)
Rate this recipe
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Bitter Gourd Chips Recipe
A vegetarian Indian recipe with bitter gourd, rice flour, gram flour. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To make bitter gourd chips, first wash and dry the bitter gourd thoroughly
bitter gourd(1) - 2
Cut off the last part of the bitter gourd and throw it
bitter gourd(1) - 3
Now cut the bitter gourd into thin thin rounds
bitter gourd(1) - 4
Now add bitter gourd, rice flour, gram flour, corn flour, coriander powder, cumin powder, fennel, raw mango, red chilli powder, turmeric powder, salt in a bowl
bitter gourd(1)rice flour(1)gram flour(1 tablespoon)corn flour(3/4 tablespoon)coriander powder(1 teaspoon)cumin powder(1/2 teaspoon)fennel - crush(1/2 teaspoon)small raw mango(1/4 tablespoon)red chilli powder(1 teaspoon)turmeric powder(1/2 teaspoon)salt - as per taste - 5
Add a little water and mix well
- 6
Heat oil in a pan
- 7
After the oil is hot, add the bitter gourd slices one by one
bitter gourd(1) - 8
Cook it on both sides of the karela until it becomes crisp
- 9
Remove from the oil and place it on a paper towel to remove excess oil
- 11
Serve bitter gourd chips with ginger tea, masala tea or filtered coffee for evening snacks
bitter gourd(1)
Rate this recipe
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