HyderabadiSide DishVegetarian

Biryani Masala Powder Recipe

Name: Biryani Masala Powder Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 2 bay leaves (tej patta); 5 tablespoons coriander (dhania) seeds; 2 tablespoons whole black peppercorns; 2 tablespoons ajwain (carom seeds); 2 tablespoons cumin seeds (jeera); 6 cardamom (elaichi) pods/seeds; 1 black cardamom (badi elaichi); 3 mace (javitri); 3 stone flower - (medium sized); 3 star anise; 1/4 teaspoon nutmeg powder; 2 inch cinnamon stick (dalchini); 5 cloves (laung)

A vegetarian Hyderabadi recipe with bay leaves (tej patta), tablespoons coriander (dhania) seeds, tablespoons whole black peppercorns. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs87g

Protein43g

Fats15g

Servings Scaler

Instructions

6 steps

1
To begin making the Biryani Masala Powder, heat a flat griddle, roast the coriander seeds and peppercorns first for 10 seconds
tablespoons coriander (dhania) seeds(5)tablespoons whole black peppercorns(2)tablespoons cumin seeds (jeera)(2)nutmeg powder(1/4 teaspoon)
2
Add the cumin seeds, jeera, cloves, cinnamon and roast them for 10 more seconds
tablespoons coriander (dhania) seeds(5)tablespoons cumin seeds (jeera)(2)inch cinnamon stick (dalchini)(2)cloves (laung)(5)
3
Next add the remaining ingredients into the same pan and roast them all for 1 minute
4
Cool it down and grind it into a smooth powder
nutmeg powder(1/4 teaspoon)
5
Store it in a mason jar and use it when it is required
6
Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch
nutmeg powder(1/4 teaspoon)

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Recipe Source: archanaskitchen.com

HyderabadiSide DishVegetarian

Biryani Masala Powder Recipe

A vegetarian Hyderabadi recipe with bay leaves (tej patta), tablespoons coriander (dhania) seeds, tablespoons whole black peppercorns. Ready in 10 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time10 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

87g(53%)

Protein

43g(26%)

Fats

15g(21%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Biryani Masala Powder, heat a flat griddle, roast the coriander seeds and peppercorns first for 10 seconds
tablespoons coriander (dhania) seeds(5)tablespoons whole black peppercorns(2)tablespoons cumin seeds (jeera)(2)nutmeg powder(1/4 teaspoon)
2
Add the cumin seeds, jeera, cloves, cinnamon and roast them for 10 more seconds
tablespoons coriander (dhania) seeds(5)tablespoons cumin seeds (jeera)(2)inch cinnamon stick (dalchini)(2)cloves (laung)(5)
3
Next add the remaining ingredients into the same pan and roast them all for 1 minute
4
Cool it down and grind it into a smooth powder
nutmeg powder(1/4 teaspoon)
5
Store it in a mason jar and use it when it is required
6
Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch
nutmeg powder(1/4 teaspoon)