Bihari Style Kadhi Bari Recipe
A vegetarian Bihari recipe with gram flour (besan), red chilli powder, coriander powder (dhania). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making Bihari Style Kadhi Bari Recipe we start with making the bari's
- 2
To make the bari, mix the besan, red chilli powder, coriander powder, cumin seeds, ajwain seeds,turmeric powder, eno and salt in a mixing bowl
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)enos fruit salt(1/4 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chilli(2)kashmiri red chilli powder(1/4 teaspoon)salt - to taste - 3
Add enough water to make a thick batter
- 4
Whisk this mixture vigorously for few minutes to make the mixture light
- 5
Heat a paniyaram pan on medium heat, brush each cavity with oil, pour a spoon full of the prepared bari batter into each cavity
- 6
Pour a few drops of oil around and let it cook for 3 minutes
- 7
Flip over and cook the other side of the bari's, once cooked take it out in a bowl and finish making bari's with the leftover batter
- 8
The baris should be golden brown in colour on the outside
- 9
Next, we will make the kadhi
- 10
Take a big bowl mix the curd, besan and turmeric, make a thin lump free mixture by adding 3 cups of water
turmeric powder (haldi)(1/2 teaspoon)curd (dahi / yogurt) - sour(1 cup)turmeric powder (haldi)(1/2 teaspoon) - 11
Heat oil a heavy bottomed pan
- 12
Add bay leaf, coriander seeds and let it splutter
coriander powder (dhania)(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)bay leaf (tej patta)(1)cumin seeds (jeera)(1 teaspoon) - 13
Add the prepared curd and besan mixture, whisk well to avoid the lumps, add more water if the mixture becomes too thick
curd (dahi / yogurt) - sour(1 cup) - 14
Let the kadhi simmer for 5 minutes, until the raw smell of the besan goes away
- 15
Ensure you keep whisking the khadi so it becomes smooth and does not look curdled
curd (dahi / yogurt) - sour(1 cup) - 16
Season the Kadhi with salt, add the prepared baris and simmer for another 10 minutes
enos fruit salt(1/4 teaspoon)salt - to tastesalt - to taste - 17
Heat ghee in a pan over medium heat; add the mustard cumin seeds, garlic, chillies and chilli powder
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)cloves garlic - chopped(5)cumin seeds (jeera)(1 teaspoon)dry red chilli(2)teaspoons ghee(2)kashmiri red chilli powder(1/4 teaspoon) - 18
Saute for a few seconds and pour it over the Khadi BariOnce done, switch off the heat and let the baris soak up the kadhi and become soft before serving
- 19
Serve the Kadhi Bari with Steamed Rice, Phulkas and Bharma Baingan for a simple yet delicious weekend lunch
Rate this recipe
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Bihari Style Kadhi Bari Recipe
A vegetarian Bihari recipe with gram flour (besan), red chilli powder, coriander powder (dhania). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making Bihari Style Kadhi Bari Recipe we start with making the bari's
- 2
To make the bari, mix the besan, red chilli powder, coriander powder, cumin seeds, ajwain seeds,turmeric powder, eno and salt in a mixing bowl
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)ajwain (carom seeds)(1/2 teaspoon)enos fruit salt(1/4 teaspoon)salt - to tasteturmeric powder (haldi)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)dry red chilli(2)kashmiri red chilli powder(1/4 teaspoon)salt - to taste - 3
Add enough water to make a thick batter
- 4
Whisk this mixture vigorously for few minutes to make the mixture light
- 5
Heat a paniyaram pan on medium heat, brush each cavity with oil, pour a spoon full of the prepared bari batter into each cavity
- 6
Pour a few drops of oil around and let it cook for 3 minutes
- 7
Flip over and cook the other side of the bari's, once cooked take it out in a bowl and finish making bari's with the leftover batter
- 8
The baris should be golden brown in colour on the outside
- 9
Next, we will make the kadhi
- 10
Take a big bowl mix the curd, besan and turmeric, make a thin lump free mixture by adding 3 cups of water
turmeric powder (haldi)(1/2 teaspoon)curd (dahi / yogurt) - sour(1 cup)turmeric powder (haldi)(1/2 teaspoon) - 11
Heat oil a heavy bottomed pan
- 12
Add bay leaf, coriander seeds and let it splutter
coriander powder (dhania)(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)bay leaf (tej patta)(1)cumin seeds (jeera)(1 teaspoon) - 13
Add the prepared curd and besan mixture, whisk well to avoid the lumps, add more water if the mixture becomes too thick
curd (dahi / yogurt) - sour(1 cup) - 14
Let the kadhi simmer for 5 minutes, until the raw smell of the besan goes away
- 15
Ensure you keep whisking the khadi so it becomes smooth and does not look curdled
curd (dahi / yogurt) - sour(1 cup) - 16
Season the Kadhi with salt, add the prepared baris and simmer for another 10 minutes
enos fruit salt(1/4 teaspoon)salt - to tastesalt - to taste - 17
Heat ghee in a pan over medium heat; add the mustard cumin seeds, garlic, chillies and chilli powder
red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) seeds(1 teaspoon)cloves garlic - chopped(5)cumin seeds (jeera)(1 teaspoon)dry red chilli(2)teaspoons ghee(2)kashmiri red chilli powder(1/4 teaspoon) - 18
Saute for a few seconds and pour it over the Khadi BariOnce done, switch off the heat and let the baris soak up the kadhi and become soft before serving
- 19
Serve the Kadhi Bari with Steamed Rice, Phulkas and Bharma Baingan for a simple yet delicious weekend lunch
Rate this recipe
