Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil
A vegetarian Bihari recipe with potatoes (aloo) - boiled, green chillies - finely chopped, onions - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker
potatoes (aloo) - boiled(4) - 2
Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside
potatoes (aloo) - boiled(4) - 3
Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft
green chillies - finely chopped(2)onions - finely chopped(2) - 4
Add the mashed potatoes, salt and red chili powder and stir well to combine
potatoes (aloo) - boiled(4)red chilli powder(1/2 teaspoon)salt - as needed - 5
Saute for a few more minutes until the flavors come through
- 6
Check the salt and spices and adjust to suit your taste
salt - as needed - 7
Finally stir in the chopped coriander leaves and serve
green chillies - finely chopped(2)onions - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(4) - 8
Serve the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner
Rate this recipe
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Bihari Style Aloo Ka Chokha Recipe - Spiced & Mashed Potatoes With Mustard Oil
A vegetarian Bihari recipe with potatoes (aloo) - boiled, green chillies - finely chopped, onions - finely chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To begin making Bihari Style Aloo Ka Chokha Recipe, first boil the potatoes until soft using a pressure cooker
potatoes (aloo) - boiled(4) - 2
Once the potatoes are cooked through, peel the skin and mash it using a fork in a mixing bowl and keep aside
potatoes (aloo) - boiled(4) - 3
Heat oil in a heavy bottomed pan, add the onions and green chilies, saute for a few minutes until the onions turn soft
green chillies - finely chopped(2)onions - finely chopped(2) - 4
Add the mashed potatoes, salt and red chili powder and stir well to combine
potatoes (aloo) - boiled(4)red chilli powder(1/2 teaspoon)salt - as needed - 5
Saute for a few more minutes until the flavors come through
- 6
Check the salt and spices and adjust to suit your taste
salt - as needed - 7
Finally stir in the chopped coriander leaves and serve
green chillies - finely chopped(2)onions - finely chopped(2)sprig coriander (dhania) leaves - finely chopped(4) - 8
Serve the Aloo Choka along with Litti or Phulkas and Kadhi for lunch or dinner
Rate this recipe
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