Mushroom Do Pyaza Recipe
A vegetarian North Indian Recipes recipe with button mushrooms, onion - cut into cubes, onion - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized
onion - cut into cubes(1)onion - finely chopped(1) - 2
Take them out and keep it aside
- 3
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 4
Once done add chopped onions and cook till they turn translucent
onion - cut into cubes(1)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 5
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to taste - 6
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute well
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 7
Add chopped mushrooms and cook until the water is all evaporated
button mushrooms(500 grams)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 8
Check for salt and add if required
salt - to taste - 9
Add sautéed onions and bell peppers at the end and mix well
onion - cut into cubes(1)onion - finely chopped(1) - 10
Cook until the mixture becomes semi dry
- 11
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal
Rate this recipe
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Mushroom Do Pyaza Recipe
A vegetarian North Indian Recipes recipe with button mushrooms, onion - cut into cubes, onion - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized
onion - cut into cubes(1)onion - finely chopped(1) - 2
Take them out and keep it aside
- 3
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4) - 4
Once done add chopped onions and cook till they turn translucent
onion - cut into cubes(1)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 5
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to taste - 6
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute well
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 7
Add chopped mushrooms and cook until the water is all evaporated
button mushrooms(500 grams)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4) - 8
Check for salt and add if required
salt - to taste - 9
Add sautéed onions and bell peppers at the end and mix well
onion - cut into cubes(1)onion - finely chopped(1) - 10
Cook until the mixture becomes semi dry
- 11
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal
Rate this recipe
