Bhindi And Paneer Masala Recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra) - chopped to inch, paneer (homemade cottage cheese) - cubed, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)tomatoes - chopped(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves garlic(4)inch ginger(1) - 2
Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)tomatoes - chopped(2) - 3
Sprinkle little salt also and fry them
salt - to taste - 4
Keep it aside
- 5
In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)bay leaf (tej patta)(1)tomatoes - chopped(2) - 6
Add the ground paste along with turmeric powder, red chilli powder, coriander powder, sugar and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)sugar(1 teaspoon)salt - to taste - 7
Mix well and saute till the raw smell of the tomato goes away
- 8
Add the chopped ladies finger and paneer and mix well
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)onion - chopped(1)tomatoes - chopped(2) - 9
Check for salt and cover it with a lid and cook Bhindi and Paneer Masala for 2 minutes
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)salt - to taste - 10
Serve hot
- 11
Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)
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Bhindi And Paneer Masala Recipe
A vegetarian North Indian Recipes recipe with bhindi (lady finger/okra) - chopped to inch, paneer (homemade cottage cheese) - cubed, onion - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)tomatoes - chopped(2)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(1)cloves garlic(4)inch ginger(1) - 2
Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)tomatoes - chopped(2) - 3
Sprinkle little salt also and fry them
salt - to taste - 4
Keep it aside
- 5
In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent
bhindi (lady finger/okra) - chopped to inch(150 grams)onion - chopped(1)bay leaf (tej patta)(1)tomatoes - chopped(2) - 6
Add the ground paste along with turmeric powder, red chilli powder, coriander powder, sugar and salt
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(2 teaspoon)sugar(1 teaspoon)salt - to taste - 7
Mix well and saute till the raw smell of the tomato goes away
- 8
Add the chopped ladies finger and paneer and mix well
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)onion - chopped(1)tomatoes - chopped(2) - 9
Check for salt and cover it with a lid and cook Bhindi and Paneer Masala for 2 minutes
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)salt - to taste - 10
Serve hot
- 11
Serve the Bhindi and Paneer Masala Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy
bhindi (lady finger/okra) - chopped to inch(150 grams)paneer (homemade cottage cheese) - cubed(1 cup)
Rate this recipe
